NSSC SSL Report Creation

*** Supplementary Characterization Data ***

Pedon ID: 82NH007002

( Coos, New Hampshire )

Print Date: May 20 2024 12:32AM

Sampled as on Sep 29, 1982:	Monarda
Revised to correlated:	Monarda ; Coarse-loamy, mixed, nonacid, frigid Aeric Haplaquepts

				United States Department of Agriculture
SSL	-	Project	CP83NH087 COOS COUNTY	Natural Resources Conservation Service
	-	Site ID	S1982NH007002 Lat: 44° 58' 29.99" north Long: 71° 23' 30.01" west MLRA: 143	National Soil Survey Center
	-	Pedon No.	83P0337	Soil Survey Laboratory
	-	General Methods 1B1A, 2A1, 2B		Lincoln, Nebraska 68508-3866

Tier 1				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-	-17-	-18-	-19-	-20-	-21-	-22-	-23-	-24-	-25-


				(- - - - - - - - - - - - - - - - - - - - - - Engineering PSDA - - - - - - - - - - - - - - - - - - - - -)													(- - - - - Cumulative Curve Fractions - - - - -) (<75mm)								( Atter- )		( Gradation )
				Percentage Passing Sieve													USDA Less Than Diameters (mm) at								berg		Uni-	Cur-
	Depth			3	2	3/2	1	3/4	3/8	4	10	40	200	20	5	2	1.	.5	.25	.10	.05	60	50	10	LL	PI	fmty	vtur
Layer	(cm)	Horz	Prep	(-------------------Inches-------------------)						(---------Number---------)				(------Microns----)			(---------Millimeter----------)					(-----Percentile---)			(----%----)		CU	CC


83P01554	0-23	Ap	S	100	98	97	95	94	91	88	87	81	70	45	24	11	85	82	79	74	64	0.04	0.025	0.002			23.4	0.7
83P01555	23-36	Bw	S	100	98	97	95	94	90	86	79	65	49	25	13	5	72	67	62	54	42	0.20	0.081	0.004			56.6	1.0
83P01556	36-51	Crg1	S	100	100	100	99	99	97	95	89	79	59	30	16	7	85	80	75	65	50	0.08	0.049	0.003			29.8	2.0
83P01557	51-81	Crg2	S	100	96	93	89	86	82	77	71	60	44	22	12	5	66	61	56	48	38	0.43	0.122	0.004			>100	0.6
83P01558	81-152	Crg3	S	100	100	100	99	99	94	89	83	75	61	36	19	8	79	76	72	66	55	0.07	0.039	0.002			29.6	0.9

Tier 2				-26-	-27-	-28-	-29-	-30-	-31-	-32-	-33-	-34-	-35-	-36-	-37-	-38-	-39-	-40-	-41-	-42-	-43-	-44-	-45-	-46-	-47-	-48-	-49-	-50-


				(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)														(- - - - - - - - - - - Weight Per Unit Volume (g cm^-3 )- - - - - - - -)									(- - Void - -)
				Whole Soil (mm)								<75 mm Fraction						Whole Soil				<2 mm Fraction					Ratios
				>2	250	250	75	75	20	5		75	75	20	5			Soil Sur		Engineering		Soil Survey			Engineering		At 33 kPa
	Depth				-UP	-75	-2	-20	-5	-2	<2	-2	-20	-5	-2	<2		33	Oven	Moist	Satur	33	1500	Oven	Moist	Satur	Whole	<2
Layer	(cm)	Horz	Prep	(------------------- % of Whole Soil ------------------)								(--------- % of <75 mm ---------)						kPa	-dry		-ated	kPa	kPa	-dry		-ated	Soil	mm
													3B1	3B1	3B1							4A1d		4A1h

83P01554	0-23	Ap	S	13	--	--	13	6	6	1	87	13	6	6	1	87		1.39²
83P01555	23-36	Bw	S	21	--	--	21	6	8	7	79	21	6	8	7	79		1.75²
83P01556	36-51	Crg1	S	11	--	--	11	1	4	6	89	11	1	4	6	89		1.97	1.99	2.19	2.23	1.91	1.92	1.93	2.15	2.19	0.35	0.39
83P01557	51-81	Crg2	S	29	--	--	29	14	9	6	71	29	14	9	6	71		2.08	2.09	2.27	2.30	1.91	1.92	1.92	2.15	2.19	0.27	0.39
83P01558	81-152	Crg3	S	17	--	--	17	1	10	6	83	17	1	10	6	83		1.94	1.97	2.17	2.21	1.85	1.87	1.88	2.12	2.15	0.37	0.43

²The whole-soil bulk density and/or <2 mm saturated bulk density was not measured at 1/3-bar. It was estimated from other properties.

*** Supplementary Characterization Data ***

Pedon ID: 82NH007002

( Coos, New Hampshire )

Print Date: May 20 2024 12:32AM

Sampled As	:	Monarda
USDA-NRCS-NSSC-Soil Survey Laboratory			;	Pedon No. 83P0337

Tier 3				-51-	-52-	-53-	-54-	-55-	-56-	-57-	-58-	-59-	-60-	-61-	-62-	-63-	-64-	-65-	-66-	-67-	-68-	-69-	-70-	-71-	-72-	-73-	-74-	-75-


				(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)													C	(- - - - - - - Ratios To Clay - - - - - -)					(- - Linear Extensiblity - -)				(- - WRD - -)
				Whole Soil (mm) At 33 kPa													/N	<2 mm Fraction					Whole Soil		<2 mm		Whole	<2
				>2	250	250	75	75	20	5		2-	.05-	LT	Pores		Rat	Fine	CEC		1500	LEP	33 kPa		to %		Soil	mm
	Depth				-UP	-75	-2	-20	-5	-2	<2	.05	.002	.002	D	F	-io	Clay	Sum	NH₄-	kPa	33	1500	Oven	1500	Oven
Layer	(cm)	Horz	Prep	(----------------------------- % of Whole Soil ---------------------------)															Cats	OAC	H₂O	kPa	kPa	-dry	kPa	-dry	(---in³/in³---)
																					8D1						4C1

83P01554	0-23	Ap	S	7	--	--	7	3	3	1	93	12	28	6	48				3.81		2.06
83P01555	23-36	Bw	S	14	--	--	14	4	5	5	86	25	24	3	34				0.73		0.48
83P01556	36-51	Crg1	S	8	--	--	8	1	3	4	92	29	32	5	4	22					0.51	0.040	0.2		0.2		0.15	0.16
83P01557	51-81	Crg2	S	23	--	--	23	11	7	5	77	26	25	4	3	19					0.53	0.030	0.2		0.2		0.12	0.16
83P01558	81-152	Crg3	S	13	--	--	13	1	7	4	87	21	35	6	4	23					0.47	0.050	0.3		0.4		0.16	0.19

Tier 4				-76-	-77-	-78-	-79-	-80-	-81-	-82-	-83-	-84-	-85-	-86-	-87-	-88-	-89-	-90-	-91-	-92-	-93-	-94-	-95-	-96-	-97-	-98-


				(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)															Text	PSDA (mm)			pH	Elect.		Part-
				(--------------- Whole Soil ---------------)						(------------------- <2 mm Fraction -------------------)									-ure	Sand	Silt	Clay	Ca	Res-	Con-	-icle
				>2	75	20	2-	.05-	<	(------------- Sands -------------)					(--- Silts ---)		Cl		by	2-	.05-	<	Cl₂	ist.	duct	Den-
	Depth				-20	-2	.05	.002	.002	VC	C	M	F	VF	C	F	ay		PSDA	.05	.002	.002	.01M	ohms	dS m^-1	sity
Layer	(cm)	Horz	Prep	(- % of >2 mm Sand and Silt -)						(------------------% of Sand and Silt -------------)									<2 mm	(---- % of 2 mm ----)			(-------- <2 mm --------)			g cm^-3
																			3A1a1a	3A1a1a	3A1a1a	3A1a1a	4C1a2a

83P01554	0-23	Ap	S	15	15	8	26	60	12	3	4	4	7	13	25	45	14		sil	26.3	61.5	12.2	5.2
83P01555	23-36	Bw	S	22	22	16	39	38	5	10	7	6	11	17	23	27	7		fsl	47.4	46.2	6.4	5.6
83P01556	36-51	Crg1	S	12	12	11	42	47	8	5	6	6	12	18	25	27	9		l	43.3	48.5	8.2	5.7
83P01557	51-81	Crg2	S	31	31	16	35	34	6	8	7	8	12	16	23	26	8		l	47.1	45.3	7.6	5.6
83P01558	81-152	Crg3	S	19	19	17	31	51	9	5	5	4	8	15	25	38	11		sil	34.0	56.1	9.9	5.5

NSSC SSL Report Creation