| *** Supplementary Characterization Data *** |
| Pedon ID: 84NY041009 | ( Hamilton, New York ) | Print Date: Dec 8 2025 12:54PM |
| Sampled as on Feb 1, 1993: | Berkshire ; Coarse-loamy, mixed, frigid Typic Haplorthod |
| Revised to correlated on Feb 1, 1993: | Berkshire ; Coarse-loamy, mixed, frigid Typic Haplorthod |
| United States Department of Agriculture | ||||
| SSL | - | Project | CP85NY029 ACID RAIN NEW YORK | Natural Resources Conservation Service |
| - | Site ID | 84NY041009 Lat: 43° 34' 60.00" north Long: 74° 33' 50.00" west MLRA: 143 | National Soil Survey Center | |
| - | Pedon No. | 85P0118 | Soil Survey Laboratory | |
| - | General Methods 1B1A, 2A1, 2B | Lincoln, Nebraska 68508-3866 | ||
| Tier 2 | -26- | -27- | -28- | -29- | -30- | -31- | -32- | -33- | -34- | -35- | -36- | -37- | -38- | -39- | -40- | -41- | -42- | -43- | -44- | -45- | -46- | -47- | -48- | -49- | -50- | |||||
| (- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -) | (- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -) | (- - Void - -) | ||||||||||||||||||||||||||||
| Whole Soil (mm) | <75 mm Fraction | Whole Soil | <2 mm Fraction | Ratios | ||||||||||||||||||||||||||
| >2 | 250 | 250 | 75 | 75 | 20 | 5 | 75 | 75 | 20 | 5 | Soil Sur | Engineering | Soil Survey | Engineering | At 33 kPa | |||||||||||||||
| Depth | -UP | -75 | -2 | -20 | -5 | -2 | <2 | -2 | -20 | -5 | -2 | <2 | 33 | Oven | Moist | Satur | 33 | 1500 | Oven | Moist | Satur | Whole | <2 | |||||||
| Layer | (cm) | Horz | Prep | (------------------- % of Whole Soil ------------------) | (--------- % of <75 mm ---------) | kPa | -dry | -ated | kPa | kPa | -dry | -ated | Soil | mm | ||||||||||||||||
| 3B1 | 3B1 | 3B1 | ||||||||||||||||||||||||||||
| 85P00585 | 8-0 | Oa | S | -- | -- | -- | ||||||||||||||||||||||||
| 85P00586 | 0-10 | E | S | -- | -- | -- | ||||||||||||||||||||||||
| 85P00587 | 13-17 | Bs | S | -- | -- | -- | ||||||||||||||||||||||||
| 85P00588 | 70-106 | 2C | S | -- | -- | -- | ||||||||||||||||||||||||