*** Taxonomy Characterization Data ***
Pedon ID: 88NC199003( Yancey, North Carolina )Print Date: Feb 17 2025 2:37AM

Sampled as on Jun 1, 1988:Reddies ; Coarse-loamy over sandy or sandy-skeletal, mixed, mesic Fluventic Haplumbrept
Revised to correlated:Reddies ; Coarse-loamy over sandy or sandy-skeletal, isotic, mesic Andic Haplumbrepts
United States Department of Agriculture
SSL-ProjectCP88NC226   NORTH CAROLINA MOUNTAIN SOILSNatural Resources Conservation Service
-Site IDS1988NC199003   Lat: 35° 45' 30.01" north  Long: 82° 12' 30.01" west  MLRA: 130National Soil Survey Center
-Pedon No. 88P0870Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1a8D14A1d7B1a2
 
88P046990-13A1S9.91.04550.650.058--53
88P0470013-41A2S8.41.17430.92--tr
88P0470141-66BwS4.71.00741.120.0051064
88P0470266-200CS4.00.609776

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a6A1c6A2d8J5C15C36S45A3b8D15G15D2
 
88P046990-13A1S5.84.850.820.2243494.42.190.4482--
88P0470013-41A2S5.24.651.240.2421613.02.270.3690--
88P0470141-66BwS4.91.250.830.1222431.01.940.2180--
88P0470266-200CS5.20.430.510.0665310.41.200.10252
88P047033-0OeS5.813.7512.440.41



Pedon Calculations
Calculation NameResultUnits of Measure
 
CEC Activity, CEC7/Clay, Weighted Average1.67(NA)
Clay, carbonate free, Weighted Average5% wt
Weighted Particles, 0.1-75mm, 75 mm Base78% wt
Volume, >2mm, Weighted Average38% vol
Clay, total, Weighted Average5% wt
 
Weighted averages based on control section: 25-100 cm
NSSC SSL Report Creation