*** Taxonomy Characterization Data ***
Pedon ID: S1991WI107017( Rusk, Wisconsin )Print Date: Nov 24 2024 4:09AM

Sampled as on Nov 3, 1991:Anigon ; Fine-silty over sandy or sandy-skeletal, mixed Typic Glossoboralf
Revised to correlated:Anigon ; Fine-loamy over sandy or sandy-skeletal, mixed, superactive, frigid Haplic Glossudalfs
United States Department of Agriculture
SSL-ProjectCP92WI113   RUSK COUNTYNatural Resources Conservation Service
-Site IDS1991WI107017   Lat: 45° 38' 10.00" north  Long: 91° 32' 22.00" west  MLRA: 90National Soil Survey Center
-Pedon No. 92P0441Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1a3A1a1a8D1
 
92P026640-25ApS8.22.10.807
92P0266525-38E/BS7.21.50.566
92P0266638-46B/ES16.08.60.4671
92P0266746-66BtS20.09.80.44185
92P0266866-742BtS11.86.30.517530
92P0266974-1522CS5.63.50.579141

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a6A1c5C15C35A3b8D15G15D2
 
92P026640-25ApS6.62.0496721.391
92P0266525-38E/BS6.20.4280650.85--
92P0266638-46B/ES5.70.3177598.30.640.525--
92P0266746-66BtS5.20.2459479.80.640.4922--
92P0266866-742BtS5.20.2352460.84--
92P0266974-1522CS5.20.1351503.50.950.6323--



Pedon Calculations
Calculation NameResultUnits of Measure
 
CEC Activity, CEC7/Clay, Weighted Average0.64(NA)
Clay, carbonate free, Weighted Average20% wt
Weighted Particles, 0.1-75mm, 75 mm Base18% wt
Volume, >2mm, Weighted Average5% vol
Clay, total, Weighted Average20% wt
 
Weighted averages based on control section: 46-66 cm
NSSC SSL Report Creation