*** Taxonomy Characterization Data ***
Pedon ID: S1991WI107020( Rusk, Wisconsin )Print Date: Nov 13 2024 4:11PM

Sampled as on Aug 9, 1991:Amery ; Coarse-loamy, mixed Typic Glossoboralf
Revised to correlated:Newot ; Coarse-loamy, mixed, superactive, frigid Alfic Haplorthods
United States Department of Agriculture
SSL-ProjectCP92WI113   RUSK COUNTYNatural Resources Conservation Service
-Site IDS1991WI107020   Lat: 45° 35' 42.00" north  Long: 91° 31' 54.01" west  MLRA: 90National Soil Survey Center
-Pedon No. 92P0442Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1a3A1a1a8D14A1d
 
92P026700-5ES1.81.81.28662
92P026715-53BwS4.92.20.92671.470.00212
92P0267253-81E/BS2.41.10.96639
92P0267381-112B/ES3.11.30.907215
92P02674112-142BtS6.12.50.51721.900.00211
92P02675142-213CdS6.02.90.57741.89--17

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a6A1c8J5C15C36S45A3b8D15G15D2
 
92P026700-5ES4.40.860.070.045143102.50--
92P026715-53BwS4.90.730.400.06149332.21.180.4564--
92P0267253-81E/BS5.30.200.220.034132251.545
92P0267381-112B/ES5.40.2140332.01.130.6530--
92P02674112-142BtS6.00.0583780.75--
92P02675142-213CdS6.00.0291780.77--



Pedon Calculations
Calculation NameResultUnits of Measure
 
CEC Activity, CEC7/Clay, Weighted Average1.3(NA)
Clay, carbonate free, Weighted Average4% wt
Weighted Particles, 0.1-75mm, 75 mm Base67% wt
Volume, >2mm, Weighted Average12% vol
Clay, total, Weighted Average4% wt
 
Weighted averages based on control section: 25-100 cm
NSSC SSL Report Creation