| *** Supplementary Characterization Data *** |
| Pedon ID: 92MT043009 | ( Jefferson, Montana ) | Print Date: Nov 21 2024 3:12PM |
| Sampled as on Jul 28, 1992: | Walbert |
| Revised to : |
| United States Department of Agriculture | ||||
| SSL | - | Project | RP92MT288 WHITEHALL-BUTTE SOIL STUDY | Natural Resources Conservation Service |
| - | Site ID | S1992MT043009 Lat: 45° 52' 4.00" north Long: 112° 14' 55.99" west | National Soil Survey Center | |
| - | Pedon No. | 92P1065 | Soil Survey Laboratory | |
| - | General Methods 1B1A, 2A1, 2B | Lincoln, Nebraska 68508-3866 | ||
| Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
| (- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
| (--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
| >2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
| Depth | -20 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
| Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
| 3A1a1a | 3A1a1a | 3A1a1a | 3A1a1a | 4C1a2a | ||||||||||||||||||||||
| 92P06722 | 0-10 | A | N | cosl | 79.7 | 7.0 | 13.3 | 7.3 | ||||||||||||||||||
| 92P06723 | 10-25 | Bk | N | cosl | 80.8 | 6.9 | 12.3 | 7.4 | ||||||||||||||||||
| 92P06724 | 25-38 | BC | N | lcos | 83.2 | 5.7 | 11.1 | 7.0 | ||||||||||||||||||
| 92P06725 | 38-107 | Cr1 | N | lcos | 83.4 | 6.7 | 9.9 | 7.7 | ||||||||||||||||||
| 92P06726 | 107-152 | Cr2 | N | scl | 48.9 | 20.9 | 30.2 | 7.5 | ||||||||||||||||||