*** Supplementary Characterization Data ***

Pedon ID: 99VA141014

( Patrick, Virginia )

Print Date: Nov 25 2024 1:08AM

Sampled as on Nov 15, 1999:	TUGGLESGAP
Revised to SSL:	(unnamed) ; Fine-loamy, mixed, semiactive, mesic Typic Hapludult

				United States Department of Agriculture
SSL	-	Project	CP99VA127   PATRICK COUNTY	Natural Resources Conservation Service
	-	Site ID	S1999VA141014   Lat: 36° 42' 47.00" north  Long: 80° 21' 7.00" west	National Soil Survey Center
	-	Pedon No.	99P0451	Soil Survey Laboratory
	-	General Methods 1B1A, 2A1, 2B		Lincoln, Nebraska 68508-3866

---

Tier 1				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-	-17-	-18-	-19-	-20-	-21-	-22-	-23-	-24-	-25-
				(- - - - - - - - - - - - - - - - - - - - - - Engineering PSDA - - - - - - - - - - - - - - - - - - - - -)													(- - - - - Cumulative Curve Fractions - - - - -) (<75mm)								( Atter- )		( Gradation )
				Percentage Passing Sieve													USDA Less Than Diameters (mm) at								berg		Uni-	Cur-
	Depth			3	2	3/2	1	3/4	3/8	4	10	40	200	20	5	2	1.	.5	.25	.10	.05	60	50	10	LL	PI	fmty	vtur
Layer	(cm)	Horz	Prep	(-------------------Inches-------------------)						(---------Number---------)				(------Microns----)			(---------Millimeter----------)					(-----Percentile---)			(----%----)		CU	CC
99P02566	0-20	Ap	S	100	97	95	92	90	87	84	77	73	56	44	30	21	76	75	69	59	52	0.11	0.040	0.001			>100	0.4
99P02567	20-38	Bt	S	100	98	96	94	92	91	89	88	83	69	55	38	28	87	84	80	72	65	0.03	0.013	--			70.3	0.4
99P02568	38-94	Btg	S	100	94	90	83	79	77	74	72	67	53	42	31	25	70	68	64	56	49	0.16	0.056	0.001			>100	0.2
99P02569	94-117	BC	S	100	97	96	93	91	84	77	70	56	31	20	14	10	65	58	48	34	26	0.61	0.280	0.002			>100	4.4
99P02570	117-147	C	S	100	97	95	91	89	80	70	62	47	23	14	10	8	56	50	40	26	19	1.59	0.522	0.005			>100	2.4
99P02571	147-163	2C	S	100	100	100	100	100	100	100	100	99	77	33	17	6	100	99	97	84	66	0.04	0.032	0.003			15.4	2.1

---

Tier 2				-26-	-27-	-28-	-29-	-30-	-31-	-32-	-33-	-34-	-35-	-36-	-37-	-38-	-39-	-40-	-41-	-42-	-43-	-44-	-45-	-46-	-47-	-48-	-49-	-50-
				(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)														(- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -)									(- - Void - -)
				Whole Soil (mm)								<75 mm Fraction						Whole Soil				<2 mm Fraction					Ratios
				>2	250	250	75	75	20	5		75	75	20	5			Soil Sur		Engineering		Soil Survey			Engineering		At 33 kPa
	Depth				-UP	-75	-2	-20	-5	-2	<2	-2	-20	-5	-2	<2		33	Oven	Moist	Satur	33	1500	Oven	Moist	Satur	Whole	<2
Layer	(cm)	Horz	Prep	(------------------- % of Whole Soil ------------------)								(--------- % of <75 mm ---------)						kPa	-dry		-ated	kPa	kPa	-dry		-ated	Soil	mm
													3B1	3B1	3B1
99P02566	0-20	Ap	S	23	--	--	23	10	6	7	77	23	10	6	7	77		1.611
99P02567	20-38	Bt	S	12	--	--	12	8	3	1	88	12	8	3	1	88		1.541
99P02568	38-94	Btg	S	28	--	--	28	21	5	2	72	28	21	5	2	72		1.661
99P02569	94-117	BC	S	30	--	--	30	9	14	7	70	30	9	14	7	70		1.681
99P02570	117-147	C	S	38	--	--	38	11	19	8	62	38	11	19	8	62		1.751
99P02571	147-163	2C	S	tr	--	--	--	--	--	tr	100	--	--	--	tr	100		1.451

¹The whole-soil bulk density was not measured. It was calculated using 1.45 g/cc as the 1/3-bar bulk density of the less-than-2-mm fraction for mineral soils.

*** Supplementary Characterization Data ***

Pedon ID: 99VA141014

( Patrick, Virginia )

Print Date: Nov 25 2024 1:08AM

Sampled As	:	TUGGLESGAP
USDA-NRCS-NSSC-Soil Survey Laboratory			;	Pedon No.  99P0451

---

Tier 3				-51-	-52-	-53-	-54-	-55-	-56-	-57-	-58-	-59-	-60-	-61-	-62-	-63-	-64-	-65-	-66-	-67-	-68-	-69-	-70-	-71-	-72-	-73-	-74-	-75-
				(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)													C	(- - - - - - - Ratios To Clay - - - - - -)					(- - Linear Extensiblity - -)				(- - WRD - -)
				Whole Soil (mm) At 33 kPa													/N	<2 mm Fraction					Whole Soil		<2 mm		Whole	<2
				>2	250	250	75	75	20	5		2-	.05-	LT	Pores		Rat	Fine	CEC		1500	LEP	33 kPa		to %		Soil	mm
	Depth				-UP	-75	-2	-20	-5	-2	<2	.05	.002	.002	D	F	-io	Clay	Sum	NH4-	kPa	33	1500	Oven	1500	Oven
Layer	(cm)	Horz	Prep	(----------------------------- % of Whole Soil ---------------------------)															Cats	OAC	H2O	kPa	kPa	-dry	kPa	-dry	(---in3/in3---)
																					8D1
99P02566	0-20	Ap	S	14	--	--	14	6	4	4	86	15	19	13	39			0.37	0.93		0.83
99P02567	20-38	Bt	S	7	--	--	7	5	2	1	93	13	21	16	42			0.37	0.51		0.51
99P02568	38-94	Btg	S	17	--	--	17	13	3	1	83	14	15	15	37			0.42	0.39		0.57
99P02569	94-117	BC	S	19	--	--	19	6	9	4	81	28	10	7	37			0.42	0.44		0.77
99P02570	117-147	C	S	25	--	--	25	7	13	5	75	28	7	5	34			0.47	0.51		0.78
99P02571	147-163	2C	S	tr	--	--	--	--	--	tr	100	19	32	3	45			0.37	1.92		1.56

---

Tier 4				-76-	-77-	-78-	-79-	-80-	-81-	-82-	-83-	-84-	-85-	-86-	-87-	-88-	-89-	-90-	-91-	-92-	-93-	-94-	-95-	-96-	-97-	-98-
				(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)															Text	PSDA (mm)			pH	Elect.		Part-
				(--------------- Whole Soil ---------------)						(------------------- <2 mm Fraction -------------------)									-ure	Sand	Silt	Clay	Ca	Res-	Con-	-icle
				>2	75	20	2-	.05-	<	(------------- Sands -------------)					(--- Silts ---)		Cl		by	2-	.05-	<	Cl2	ist.	duct	Den-
	Depth				-20	-2	.05	.002	.002	VC	C	M	F	VF	C	F	ay		PSDA	.05	.002	.002	.01M	ohms	dS m-1	sity
Layer	(cm)	Horz	Prep	(- % of >2 mm Sand and Silt -)						(------------------% of Sand and Silt -------------)									<2 mm	(---- % of 2 mm ----)			(-------- <2 mm --------)			g cm-3
																			3A1a1a	3A1a1a	3A1a1a	3A1a1a	4C1a2a
99P02566	0-20	Ap	S	29	29	16	32	39	27	1	3	9	18	13	15	40	38		cl	32.5	40.2	27.3	4.5
99P02567	20-38	Bt	S	17	17	6	32	51	39	2	4	7	13	12	17	45	46		cl	26.2	42.2	31.6	4.5
99P02568	38-94	Btg	S	37	37	9	31	32	33	4	5	8	18	14	15	36	52		cl	32.0	33.9	34.1	4.4
99P02569	94-117	BC	S	33	33	23	49	17	12	8	12	16	24	14	9	17	18		sl	62.9	22.2	14.9	4.6
99P02570	117-147	C	S	41	41	29	47	12	8	11	12	18	26	13	9	11	14		sl	69.5	18.0	12.5	4.7
99P02571	147-163	2C	S				37	63	7	tr	tr	2	14	19	35	28	7		sil	34.4	59.4	6.2	4.3