*** Taxonomy Characterization Data ***
Pedon ID: S1999CT013004( Tolland, Connecticut )Print Date: Apr 3 2025 11:55AM

Sampled as on Sep 27, 1999:Canton
Revised to correlated on Dec 3, 2012:Canton ; Coarse-loamy over sandy or sandy-skeletal, mixed, subactive, mesic Typic Dystrudepts
United States Department of Agriculture
SSL-ProjectCP00CT038   HARVARD FOREST STUDYNatural Resources Conservation Service
-Site IDS1999CT013004   Lat: 41° 46' 45.94" north  Long: 72° 24' 33.24" west  MLRA: 144ANational Soil Survey Center
-Pedon No. 00P0204Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1a8D14A1d
 
00P015265-10AS10.61.80311
00P0152710-23Bw1S11.30.76441.310.00910
00P0152823-53Bw2S9.40.766420
00P0152953-81Bw3S2.91.008838
00P0153081-1122CS1.31.318936

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a6A2e8J1c5C15C36S4d5A3b8D15G15D2
 
00P015240-3OiS5.149.8923
00P015253-5OaS4.541.45
00P015265-10AS1.99
00P015265-10AHM4.36.900.560.37370.731
00P0152710-23Bw1S4.31.600.500.1264424.60.920.41872
00P0152823-53Bw2S4.50.800.460.0545402.70.960.29852
00P0152953-81Bw3S4.90.270.320.03139241.037
00P0153081-1122CS5.10.150.290.032716141.1513



Pedon Calculations
Calculation NameResultUnits of Measure
 
CEC Activity, CEC7/Clay, Weighted Average1.04(NA)
Clay, carbonate free, Weighted Average5% wt
Weighted Particles, 0.1-75mm, 75 mm Base79% wt
Volume, >2mm, Weighted Average31% vol
Clay, total, Weighted Average5% wt
 
Weighted averages based on control section: 25-100 cm
NSSC SSL Report Creation