*** Taxonomy Characterization Data *** |
Pedon ID: ME-02-11-019-21 | ( Penobscot, Maine ) | Print Date: Nov 21 2024 4:25PM |
Sampled as on Nov 13, 2002: | Sebasticook ; Coarse-loamy, mixed, semiactive, frigid Typic Dystrudepts |
Revised to correlated on Apr 5, 2016: | Sebasticook ; Coarse-loamy, mixed, semiactive, frigid Typic Dystrudepts |
United States Department of Agriculture | ||||
SSL | - | Project | R2003USME041 PENOBSCOT CO. | Natural Resources Conservation Service |
- | Site ID | ME-02-11-019-21 Lat: 44° 59' 26.00" north Long: 69° 2' 31.00" west MLRA: 144B | National Soil Survey Center | |
- | Pedon No. | 02N0645 | Kellogg Soil Survey Laboratory | |
- | General Methods 1B1A, 2A1, 2B | Lincoln, Nebraska 68508-3866 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
02N03248 | 23-49 | Bw | S | 7.0 | 0.30 | 42 | 15 | 61 | |||||
02N03249 | 49-107 | BC | S | 18.4 | 0.37 | 17 | 11 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 4C1a1a1 | 4H2a | 4G2 | 4D8a1 | |||||||||||||||
02N03248 | 23-49 | Bw | S | 5.7 | 10.4 | 0.24 | 0.36 | 0.06 | 58 | 25 | 29 | 0.37 | 4 | ||||||
02N03249 | 49-107 | BC | S | 5.4 | 9.5 | 0.10 | 0.23 | 0.04 | 51 | 32 | 23 | 3.0 | 0.30 | 0.16 | 7 | 3 |