*** Supplementary Characterization Data ***

Pedon ID: S87PR003004

( AguadaMunicipio, Puerto Rico )

Print Date: Nov 23 2024 7:19AM

Sampled as :
Revised to :

				United States Department of Agriculture
SSL	-	Project	R2005USPR122   Additional Data	Natural Resources Conservation Service
	-	Site ID	S1987PR003004   Lat: 18° 18' 21.00" north  Long: 66° 47' 44.99" west  MLRA: 270	National Soil Survey Center
	-	Pedon No.	05N0597	Kellogg Soil Survey Laboratory
	-	General Methods 1B1A, 2A1, 2B		Lincoln, Nebraska 68508-3866

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Tier 1				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-	-17-	-18-	-19-	-20-	-21-	-22-	-23-	-24-	-25-
				(- - - - - - - - - - - - - - - - - - - - - - Engineering PSDA - - - - - - - - - - - - - - - - - - - - -)													(- - - - - Cumulative Curve Fractions - - - - -) (<75mm)								( Atter- )		( Gradation )
				Percentage Passing Sieve													USDA Less Than Diameters (mm) at								berg		Uni-	Cur-
	Depth			3	2	3/2	1	3/4	3/8	4	10	40	200	20	5	2	1.	.5	.25	.10	.05	60	50	10	LL	PI	fmty	vtur
Layer	(cm)	Horz	Prep	(-------------------Inches-------------------)						(---------Number---------)				(------Microns----)			(---------Millimeter----------)					(-----Percentile---)			(----%----)		CU	CC
05N03525	0-18	Oa	S	100	100	100	100	100	100	100	100
05N03526	18-41	Bw1	S	100	100	100	100	100	100	100	100
05N03527	41-72	Bw2	S	100	100	100	100	100	100	100	100
05N03528	72-144	Bw3	S	100	100	100	100	100	100	100	100

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Tier 2				-26-	-27-	-28-	-29-	-30-	-31-	-32-	-33-	-34-	-35-	-36-	-37-	-38-	-39-	-40-	-41-	-42-	-43-	-44-	-45-	-46-	-47-	-48-	-49-	-50-
				(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)														(- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -)									(- - Void - -)
				Whole Soil (mm)								<75 mm Fraction						Whole Soil				<2 mm Fraction					Ratios
				>2	250	250	75	75	20	5		75	75	20	5			Soil Sur		Engineering		Soil Survey			Engineering		At 33 kPa
	Depth				-UP	-75	-2	-20	-5	-2	<2	-2	-20	-5	-2	<2		33	Oven	Moist	Satur	33	1500	Oven	Moist	Satur	Whole	<2
Layer	(cm)	Horz	Prep	(------------------- % of Whole Soil ------------------)								(--------- % of <75 mm ---------)						kPa	-dry		-ated	kPa	kPa	-dry		-ated	Soil	mm
05N03525	0-18	Oa	S	--			--	--	--	--	100	--	--	--	--	100
05N03526	18-41	Bw1	S	--			--	--	--	--	100	--	--	--	--	100		1.451			1.903
05N03527	41-72	Bw2	S	--			--	--	--	--	100	--	--	--	--	100		1.451			1.903
05N03528	72-144	Bw3	S	--			--	--	--	--	100	--	--	--	--	100		1.451			1.903

¹The whole-soil bulk density was not measured. It was calculated using 1.45 g/cc as the 1/3-bar bulk density of the less-than-2-mm fraction for mineral soils.
³The saturated whole-soil bulk density was not measured. It was calculated using 1.45 g/cc as the 1/3-bar bulk density of the less-than-2-mm fraction for mineral soils.

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Tier 3				-51-	-52-	-53-	-54-	-55-	-56-	-57-	-58-	-59-	-60-	-61-	-62-	-63-	-64-	-65-	-66-	-67-	-68-	-69-	-70-	-71-	-72-	-73-	-74-	-75-
				(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)													C	(- - - - - - - Ratios To Clay - - - - - -)					(- - Linear Extensiblity - -)				(- - WRD - -)
				Whole Soil (mm) At 33 kPa													/N	<2 mm Fraction					Whole Soil		<2 mm		Whole	<2
				>2	250	250	75	75	20	5		2-	.05-	LT	Pores		Rat	Fine	CEC		1500	LEP	33 kPa		to %		Soil	mm
	Depth				-UP	-75	-2	-20	-5	-2	<2	.05	.002	.002	D	F	-io	Clay	Sum	NH4-	kPa	33	1500	Oven	1500	Oven
Layer	(cm)	Horz	Prep	(----------------------------- % of Whole Soil ---------------------------)															Cats	OAC	H2O	kPa	kPa	-dry	kPa	-dry	(---in3/in3---)
05N03525	0-18	Oa	S	--	--	--	--	--	--	--	100						21
05N03526	18-41	Bw1	S	--	--	--	--	--	--	--	100						21
05N03527	41-72	Bw2	S	--	--	--	--	--	--	--	100						18
05N03528	72-144	Bw3	S	--	--	--	--	--	--	--	100						15