*** Taxonomy Characterization Data ***
Pedon ID: S2004NC009004( Ashe, North Carolina )Print Date: Dec 11 2024 4:04PM

Sampled as on Aug 9, 2005:Burton
Revised to SSL on Jan 23, 2006:Burton ; Fine-loamy, isotic, frigid Andic Dystrudept
United States Department of Agriculture
SSL-ProjectC2004USNC188   IUSS TourNatural Resources Conservation Service
-Site IDS2004NC009004   Lat: 36° 24' 10.90" north  Long: 81° 27' 49.40" westNational Soil Survey Center
-Pedon No. 04N1082Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1aDbWR1
 
04N060040-23AS15.71.1326.4560.540.1054
04N0600523-37ABS15.60.7525.0531.050.0245
04N0600637-68Bw1S20.20.59521.200.018739
04N0600768-89Bw2S16.80.6024.1571.280.014628
04N0600889-112Bw3S8.50.9218.6671.280.00916

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a4C1a1a14H2a4G2
 
04N060040-23AS4.611.07.161.330.382106.01.330.3892--
04N0600523-37ABS4.911.11.721.160.18283.50.740.2294--
04N0600637-68Bw1S4.910.10.860.930.09214.10.530.2095--
04N0600768-89Bw2S5.09.90.470.620.05323.60.630.2192--
04N0600889-112Bw3S5.210.30.360.690.05221.80.950.2189--



Pedon Calculations
Calculation NameResultUnits of Measure
 
Weighted Particles, 0.1-75mm, 75 mm Base56% wt
Volume, >2mm, Weighted Average8% vol
Clay, total, Weighted Average17% wt
Clay, carbonate free, Weighted Average17% wt
CEC Activity, CEC7/Clay, Weighted Average, CECd, Set 10.66(NA)
LE, Whole Soil, Summed to 1m4cm/m
 
Weighted averages based on control section: 25-100 cm
NSSC SSL Report Creation