*** Taxonomy Characterization Data ***
Pedon ID: S2004MI003001( Alger, Michigan )Print Date: Nov 26 2024 11:06PM

Sampled as on Oct 13, 2004:Stutts ; Sandy, mixed, frigid Typic Haplorthods
Revised to SSL on Aug 29, 2005:Stutts ; Sandy, isotic, frigid Typic Haplorthod
United States Department of Agriculture
SSL-ProjectC2005USMI040   Alger Co.Natural Resources Conservation Service
-Site IDH04MI003-1   Lat: 46° 9' 36.99" north  Long: 86° 39' 1.93" west  MLRA: 94BNational Soil Survey Center
-Pedon No. 05N0176Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1aDbWR1
 
05N009871-6AS2.53.2413.5511.040.016--
05N009886-19ES1.51.333.752--
05N0098919-24BhsS4.42.0915.152tr
05N0099024-33Bs1S2.23.9514.5491.110.009--
05N0099133-48Bs2S1.13.457.0561.490.0021
05N0099248-852BCS--98tr
05N0099385-2032CS--992

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a4C1a1a14H2a4G24D8a1
 
05N009871-6AS4.77.82.690.160.06472383.52.641.4011--
05N009886-19ES4.57.90.520.050.0315951.21.800.8067--
05N0098919-24BhsS4.610.53.161.140.705655.93.641.3486--
05N0099024-33Bs1S5.011.42.921.550.502833.26.181.4591--
05N0099133-48Bs2S5.111.11.000.720.1200463.73--
05N0099248-852BCS5.39.90.050.090.01516--
05N0099385-2032CS5.79.10.020.04tr1022--



Pedon Calculations
Calculation NameResultUnits of Measure
 
Weighted Particles, 0.1-75mm, 75 mm Base84% wt
Volume, >2mm, Weighted Average1% vol
Clay, total, Weighted Average0% wt
Clay, carbonate free, Weighted Average0% wt
 
Weighted averages based on control section: 25-100 cm
NSSC SSL Report Creation