*** Andic Soil Properties Data ***
Pedon ID: S07VT011005( Franklin, Vermont )Print Date: Nov 21 2024 11:19PM

Sampled as on Nov 20, 2007:Munson
Revised to :
United States Department of Agriculture
SSL-ProjectC2008USVT041   Lake Champlain Basin - P StudyNatural Resources Conservation Service
-Site IDS2007VT011005   Lat: 44° 4721.37" north  Long: 73° 70.67" west  MLRA: 142National Soil Survey Center
-Pedon No. 08N0231Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A1a1a3C2a1a
 
08N014040-32ApS12.717.82219.10.72
08N0140532-56C1S9.234--4.00.43
08N0140656-71C2S9.431--3.90.41
08N0140771-98Cdg3S8.633--4.00.47

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
4C1a2a4C1a1a14H2a4D8a14G2
 
08N014040-32ApS6.89.01.97210.330.1011.9100*68
08N0140532-56C1S6.19.40.49170.300.063.57339
08N0140656-71C2S6.79.30.29150.280.043.19146
08N0140771-98Cdg3S7.09.00.2850.230.043.79754

*Extractable Ca may contain Ca from calcium carbonate or gypsum. NSSC SSL Report Creation