*** Supplementary Characterization Data ***
Pedon ID: 1976IN127011( Porter, Indiana )Print Date: Nov 23 2024 11:19PM

Sampled as on Oct 23, 1976:Valparaiso
Revised to correlated:Brems ; Mixed, mesic Aquic Udipsamments
State of Indiana
SSL-ProjectIN200904   Purdue University Soil Characterization Lab Vol 4Purdue University
-Site ID1976IN127011   Lat: 41° 15' 6.89" north  Long: 86° 59' 46.07" westUniversity Soil Laboratory
-Pedon No. PR7611Department of Agronomy
-General Methods 1B1A, 2A1, 2BWest Lafayette, Indiana

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
PR761110-23ApS2.61
PR7611223-33B21S4.92

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1i3A1a1a3A1a1a3A1a1a4C1a2a
 
PR761110-23ApSls83.713.23.15.9
PR7611223-33B21Ss94.64.21.25.8
PR7611333-51B22Ss5.6
PR7611451-81B23Ss5.1
PR7611581-122C1Ss5.2
PR76116122-160C2Ss5.2
PR76117160-190C3Sfs4.8
NSSC SSL Report Creation