*** Supplementary Characterization Data ***
Pedon ID: 1979IN001010( Adams, Indiana )Print Date: Nov 26 2024 10:29PM

Sampled as on Oct 29, 1979:Martinsville
Revised to correlated:Martinsville ; Coarse-loamy, mesic Typic Hapludalfs
State of Indiana
SSL-ProjectIN200906   Purdue University Soil Characterization Lab Vol 6Purdue University
-Site ID1979IN001010   Lat: 40° 46' 39.03" north  Long: 84° 49' 27.71" westUniversity Soil Laboratory
-Pedon No. AD7910Department of Agronomy
-General Methods 1B1A, 2A1, 2BWest Lafayette, Indiana

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
AD791010-28ApS1.04

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1i3A1a1a3A1a1a3A1a1a4C1a2a
 
AD791010-28ApSfsl62.427.89.84.5
AD7910228-43B21tSfsl4.6
AD7910343-56B22tSfsl4.7
AD7910456-117B23tSfsl5.0
AD79105117-132B24tSsl5.0
AD79106132-152CScosl5.3
NSSC SSL Report Creation