*** Taxonomy Characterization Data *** |
Pedon ID: 1979IN071016 | ( Jackson, Indiana ) | Print Date: Dec 17 2024 8:28PM |
Sampled as on Jul 28, 1979: | Burnside |
Revised to correlated: | Burnside ; Loamy-skeletal, nonacid, mesic Typic Udifluvents |
State of Indiana | ||||
SSL | - | Project | IN200908 Purdue University Soil Characterization Lab Vol 8 | Purdue University |
- | Site ID | 1979IN071016 Lat: 39° 1' 59.46" north Long: 86° 16' 56.70" west | University Soil Laboratory | |
- | Pedon No. | JN7916 | Department of Agronomy | |
- | General Methods 1B1A, 2A1, 2B | West Lafayette, Indiana |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
JN79161 | 0-13 | Ap | S | 11.9 | |||||||||
JN79162 | 13-61 | B2 | S | 14.4 | |||||||||
JN79163 | 61-91 | C1 | S | 16.6 | |||||||||
JN79164 | 91-122 | C2 | S | 13.4 | |||||||||
JN79165 | 122-137 | C2 | S | 17.9 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 6A1e | ||||||||||||||||||
JN79161 | 0-13 | Ap | S | 5.5 | 1.80 | ||||||||||||||
JN79162 | 13-61 | B2 | S | 5.7 | 0.95 | ||||||||||||||
JN79163 | 61-91 | C1 | S | 5.6 | 0.94 | ||||||||||||||
JN79164 | 91-122 | C2 | S | 5.7 | 0.56 | ||||||||||||||
JN79165 | 122-137 | C2 | S | 6.0 | 0.51 |