*** Taxonomy Characterization Data *** |
Pedon ID: 1985IN157021 | ( Tippecanoe, Indiana ) | Print Date: Dec 17 2024 8:17PM |
Sampled as on Apr 13, 1985: | Milford |
Revised to correlated: | Milford ; Fine, mesic Typic Haplaquolls |
State of Indiana | ||||
SSL | - | Project | IN200911 Purdue University Soil Characterization Lab Vol 11 | Purdue University |
- | Site ID | 1985IN157021 Lat: 40° 16' 26.23" north Long: 86° 44' 43.30" west | University Soil Laboratory | |
- | Pedon No. | TI8521 | Department of Agronomy | |
- | General Methods 1B1A, 2A1, 2B | West Lafayette, Indiana |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
TI85211 | 0-28 | Ap | S | 32.7 | |||||||||
TI85212 | 28-38 | A | S | 40.6 | |||||||||
TI85213 | 38-66 | Bg1 | S | 42.2 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 6A1e | 6E1e | |||||||||||||||||
TI85211 | 0-28 | Ap | S | 6.7 | 3.09 | ||||||||||||||
TI85212 | 28-38 | A | S | 6.2 | 3.57 | ||||||||||||||
TI85213 | 38-66 | Bg1 | S | 6.5 | 1.47 | ||||||||||||||
TI85214 | 66-94 | Bg2 | S | 6.9 | |||||||||||||||
TI85215 | 94-109 | Bg3 | S | 7.2 | |||||||||||||||
TI85216 | 109-137 | BCg | S | 7.5 | 6 | ||||||||||||||
TI85217 | 137-152 | Cg | S | 7.9 | 22 |