*** Taxonomy Characterization Data ***
Pedon ID: S08ME021006.Skerry( Piscataquis, Maine )Print Date: Mar 2 2025 9:00AM

Sampled as on Oct 15, 2008:SKERRY ; Sandy, isotic, frigid Aquic Haplorthods
Revised to :
United States Department of Agriculture
SSL-ProjectC2009USME026   MLRA 143Natural Resources Conservation Service
-Site IDS08ME021006   Lat: 45° 41' 13.32" north  Long: 69° 6' 5.10" west  MLRA: 143National Soil Survey Center
-Pedon No. 09N0158Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1a
 
09N010050-2OeS--9
09N010062-8OaS--11
09N010078-13ES6.40.667.55916
09N0100813-45Bs1S6.12.2823.57430
09N0100945-89Bs2S3.51.068.17523
09N0101089-95BCS3.50.866.38941
09N0101195-116Cd1S2.80.683.98239
09N01012116-145Cd2S3.60.447734
09N01013145-180Cd3S0.52.803.17936

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a4C1a1a14H2a4G24D8a1
 
09N010050-2OeS5.143.58683943.50
09N010062-8OaS4.425.77312023.411
09N010078-13ES4.87.31.200.130.042215236.01.190.9472--
09N0100813-45Bs1S4.911.34.512.000.4143932.83.340.46681
09N0100945-89Bs2S5.610.80.470.760.0521551.26--
09N0101089-95BCS5.610.70.490.540.0432410.94--
09N0101195-116Cd1S5.510.60.350.440.0352370.791
09N01012116-145Cd2S5.810.40.250.340.0353280.53--
09N01013145-180Cd3S5.810.10.160.200.0284262.40--



Pedon Calculations
Calculation NameResultUnits of Measure
 
Weighted Particles, 0.1-75mm, 75 mm Base76% wt
Volume, >2mm, Weighted Average26% vol
 
Weighted averages based on control section: 33-95 cm
NSSC SSL Report Creation