*** Supplementary Characterization Data ***
Pedon ID: S2009OR071005( Yamhill, Oregon )Print Date: Nov 23 2024 4:33PM

Sampled as on Aug 11, 2009:Olyic ; Medial, ferrihydritic, mesic Alic Hapludand
Revised to correlated:Honeygrove ; Fine-loamy, mixed, active, mesic Typic Palehumults
United States Department of Agriculture
SSL-ProjectC2009USOR147   Yamhill Co.Natural Resources Conservation Service
-Site ID09-EPA-05   Lat: 45° 18' 12.80" north  Long: 123° 22' 38.87" west  MLRA: 1National Soil Survey Center
-Pedon No. 09N1167Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21--22--23--24--25-
 
(- - - - - - - - - - - - - - - - - - - - - - Engineering PSDA - - - - - - - - - - - - - - - - - - - - -)(- - - - - Cumulative Curve Fractions - - - - -) (<75mm)( Atter- )( Gradation )
Percentage Passing SieveUSDA Less Than Diameters (mm) at bergUni-Cur-
Depth323/213/43/84104020020521..5.25.10.05605010LLPIfmtyvtur
Layer(cm)HorzPrep(-------------------Inches-------------------)(---------Number---------)(------Microns----)(---------Millimeter----------)(-----Percentile---)(----%----)CUCC
 
09N046630-3Oi/OeS100100100100100100100100
09N046643-10AcS100100100999998979592868065569493918885tr0.002tr10.00.5
09N0466510-18BAS10010010010010099989794888369609694928987tr0.001tr6.80.7
09N0466618-35Bt1S1001001001001001001009995888167589896938986tr0.001tr8.20.6
09N0466735-54Bt2S10099999898979695887970574893898681760.010.002tr21.40.3
09N0466854-66Bt3S10094918581767064554741322760565249450.950.138tr>100tr
09N0466966-82BCt1S10099999898969389816856423287827871650.030.011tr73.90.2
09N0467082-127BCt2S10010010010010010010098937959392696949083730.020.010tr42.30.7
09N04671127-147BCt3S1001001001001001009994857154362490868275650.030.0150.00161.80.6
09N04672147CrtS10099989796918574685745322372696560530.110.0360.001>1000.3

Tier 2-26--27--28--29--30--31--32--33--34--35--36--37--38--39--40--41--42--43--44--45--46--47--48--49--50-
 
(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -)(- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -)(- - Void - -)
Whole Soil (mm)<75 mm FractionWhole Soil<2 mm FractionRatios
>225025075752057575205Soil SurEngineeringSoil SurveyEngineeringAt 33 kPa
Depth-UP-75-2-20-5-2<2-2-20-5-2<233OvenMoistSatur331500OvenMoistSaturWhole<2
Layer(cm)HorzPrep(------------------- % of Whole Soil ------------------)(--------- % of <75 mm ---------)kPa-dry-ated kPa kPa -dry -ated Soilmm
DbWR1DbWR1
 
09N046630-3Oi/OeS----------100--------100
09N046643-10AcS55122955122950.851.041.261.530.820.871.011.241.512.122.23
09N0466510-18BAS33--21973--21970.981.361.391.610.961.051.341.381.601.701.76
09N0466618-35Bt1S11--tr1991--tr1991.061.471.551.661.051.191.461.541.651.501.52
09N0466735-54Bt2S55221955221951.071.451.561.671.041.201.421.541.651.481.55
09N0466854-66Bt3S363619116643619116641.411.831.791.881.121.271.561.591.700.881.37
09N0466966-82BCt1S11112548911254891.131.431.621.701.061.191.351.581.661.351.50
09N0467082-127BCt2S22--tr2982--tr2981.081.291.631.671.061.171.271.621.661.451.50
09N04671127-147BCt3S66tr15946tr15941.131.321.641.701.091.181.281.621.681.351.43
09N04672147CrtS262641111742641111741.171.461.661.730.991.141.271.551.621.261.68


*** Supplementary Characterization Data ***
Pedon ID: S2009OR071005( Yamhill, Oregon )Print Date: Nov 23 2024 4:33PM
Sampled As:OlyicMedial, ferrihydritic, mesic Alic Hapludand
USDA-NRCS-NSSC-Soil Survey Laboratory;Pedon No.  09N1167

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
09N046630-3Oi/OeS--------------10033
09N046643-10AcS2----2tr119839182741231.440.650.1231.97.02.07.20.100.11
09N0466510-18BAS1----1--1tr99410222241151.210.560.1913.011.53.011.80.090.09
09N0466618-35Bt1Str----tr--trtr100511231149161.130.560.1984.211.54.311.60.150.15
09N0466735-54Bt2S2----211tr9881120114981.430.610.2154.810.74.910.90.180.19
09N0466854-66Bt3S19----19106381101014938131.190.700.2823.29.14.311.70.120.14
09N0466966-82BCt1S5----512295101414849121.280.810.2354.08.23.98.40.200.21
09N0467082-127BCt2S1----1--tr19910191045551.881.060.2373.36.13.36.20.260.26
09N04671127-147BCt3S3----3trtr2971218106512.041.120.2182.65.32.75.50.210.22
09N04672147CrtS11----1225589101310749111.630.920.2794.17.74.88.70.240.27

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1a1a4C1a2a
 
09N046643-10AcS111192366125245781262141c10.830.758.54.4
09N0466510-18BAS7772567149256771062162c10.527.761.84.0
09N0466618-35Bt1S2223266138258891057142c13.527.958.63.9
09N0466735-54Bt2S1010637549348711111247102c20.129.350.63.9
09N0466854-66Bt3S49492326253610129101094071c29.828.741.53.9
09N0466966-82BCt1S1616133648474861311154356cl27.536.735.83.9
09N0467082-127BCt2S333346335336914184736l25.748.126.23.9
09N04671127-147BCt3S8883855316561013164334l30.544.325.23.9
09N04672147CrtS3434292839304671114154445cl28.740.131.23.9
NSSC SSL Report Creation