*** Supplementary Characterization Data ***
Pedon ID: 1993MO185003( St. Clair, Missouri )Print Date: Oct 2 2026 1:48AM

Sampled as on Jan 23, 2011:Bardley ; Very-fine, mixed, active, mesic Typic Hapludalfs
Revised to :
State of Missouri
SSL-ProjectMO201002   University of Missouri Project 2University of Missouri
-Site ID1993MO185003   Lat: 38° 58' 1.99" north  Long: 92° 20' 42.00" west  MLRA: 116ACollege of Engineering
-Pedon No. M9318503Soil Characterization Laboratory
-General Methods 1B1A, 2A1, 2BColumbia, Missouri 65211

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
MU0488480-8AS1.94
MU0488498-33ES0.82
MU04885033-562Bt1S0.45
MU04885156-742Bt2S0.50

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-2-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1a1a8C1e
 
MU0488480-8ASfsl62.532.15.44.7
MU0488498-33ESfsl61.831.56.74.4
MU04885033-562Bt1Sc5.625.469.04.0
MU04885156-742Bt2Sc23.219.157.73.8
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