*** Primary Characterization Data ***

Pedon ID: 1989MO001012

( Adair, Missouri )

Print Date: Nov 21 2024 1:09PM

Sampled as on Jan 23, 2011:	Dockery
Revised to :

				State of Missouri
SSL	-	Project	MO201002   University of Missouri Project 2	University of Missouri
	-	Site ID	1989MO001012   Lat: 38° 58' 1.99" north  Long: 92° 20' 42.00" west	College of Engineering
	-	Pedon No.	M8900112	Soil Characterization Laboratory
	-	General Methods 1B1A, 2A1, 2B		Columbia, Missouri 65211

---

Layer	Horizon	Orig Hzn	Depth (cm)	Field Label 1	Field Label 2	Field Label 3	Field Texture	Lab Texture
MU034447	Ap	Ap	0-30				SIL	SIL
MU034448	Bw1	Bw1	30-56				SIL	SIL
MU034449	Bw2	Bw2	56-89				SIL	SIL
MU034450	C	C	89-152				SIL	SIL

---

---

PSDA  &  Rock Fragments				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-	-17-	-18-
					(- - - - - Total - - - - - -)			(- - Clay - - -)		(- - - - Silt - - - - -)		(- - - - - - - - - - - - Sand - - - - - - - - - - - -)					( Rock Fragments   (mm) )
				Lab	Clay	Silt	Sand	Fine	CO3	Fine	Coarse	VF	F	M	C	VC	(- - - - - - - - Weight - - - - - - - -)				>2 mm
				Text-	<	.002	.05	<	<	.002	.02	.05	.10	.25	.5	1	2	5	20	.1-	wt %
	Depth			ure	.002	-.05	-2	.0002	.002	-.02	-.05	-.10	-.25	-.50	-1	-2	-5	-20	-75	75	whole
Layer	(cm)	Horz	Prep		(- - - - - - - - - - - - - - - - - - - - - - - - - - % of <2mm Mineral Soil - - - - - - - - - - - - - - - - - - - - - - - - - - -)												(- - - - - - - % of <75mm - - - - - -)				soil
					3A1a1a					3A1a1a		3A1a1a	3A1a1a	3A1a1a	3A1a1a	3A1a1a
MU034447	0-30	Ap	S	sil	18.2	64.0	17.8			34.8	29.2	11.5	5.3	0.6	0.3	0.1
MU034448	30-56	Bw1	S	sil	22.6	61.5	15.9			32.7	28.8	8.5	5.3	1.3	0.5	0.3
MU034449	56-89	Bw2	S	sil	20.4	57.6	22.0			26.8	30.8	16.9	4.9	0.1	0.1	--
MU034450	89-152	C	S	sil	20.5	62.0	17.5			28.5	33.5	12.2	4.9	0.2	0.1	0.1

---

Carbon  &  Extractions

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

-12-

-13-

-14-

-15-

-16-

-17-

-18-

-19-

(- - - - - Total - - - - -)

Est

OC

C/N

(- - - Dith-Cit Ext - - -)

(- - - - - - Ammonium Oxalate Extraction - - - - - -)

(- - - Na Pyro-Phosphate - - -)

Depth

C

N

S

OC

(WB)

Ratio

Fe

Al

Mn

Al+½Fe

ODOE

Fe

Al

Si

Mn

C

Fe

Al

Mn

Layer

(cm)

Horz

Prep

(- - - - - - - - - - % of <2 mm - - - - - - - - - -)

(- - - - - - - - - - - - - - - - - - - % of < 2mm - - - - - - - - - - - - - - - - -)

mg kg-1

(- - - - - - % of < 2mm - - - - -)

6A2d

MU034447

0-30

Ap

S

1.10

MU034448

30-56

Bw1

S

0.90

MU034449

56-89

Bw2

S

0.30

MU034450

89-152

C

S

0.20

*** Primary Characterization Data ***

Pedon ID: 1989MO001012

( Adair, Missouri )

Print Date: Nov 21 2024 1:09PM

Sampled As	:	Dockery
University of Missouri Soil Characterization Laboratory			;	Pedon No.  M8900112

---

CEC  &  Bases				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-
				(- - - - - - NH4OAC Extractable Bases - - - - -)								CEC8	CEC7	ECEC		(- - - - Base - - - -)
								Sum	Acid-	Extr	KCl	Sum	NH4	Bases	Al	(- Saturation -)
	Depth			Ca	Mg	Na	K	Bases	ity	Al	Mn	Cats	OAC	+Al	Sat	Sum	NH4OAC
Layer	(cm)	Horz	Prep	(- - - - - - - - - - - - - - - - - cmol(+) kg-1 - - - - - - - - - - - - - - - - - - -)							mg kg-1	(- - - - cmol(+) kg-1 - - -)			(- - - - - - - - % - - - - - - - -)
				4B1a1	4B1a1	4B1a1	4B1a1		4B2a1a1	4B3a1a
MU034447	0-30	Ap	S	11.6	1.6	0.1	0.3	13.6	4.1	--		17.7				77
MU034448	30-56	Bw1	S	10.6	1.6	0.1	0.3	12.6	6.0	--		18.6				68
MU034449	56-89	Bw2	S	8.1	2.0	0.2	0.3	10.6	7.4	0.4		18.0				59
MU034450	89-152	C	S	6.4	2.0	0.1	0.3	8.8	8.3	1.6		17.1				51

---

pH  &  Carbonates

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

-11-

(- - - - - - - - - - - - - - - - - - pH - - - - - - - - - - - - - - - - -)

(- - Carbonate - -)

(- - Gypsum - - -)

CaCl2

As CaCO3

As CaSO4*2H2O

Resist

Depth

0.01M

H2O

Sat

<2mm

<20mm

<2mm

<20mm

ohms

Layer

(cm)

Horz

Prep

KCl

1:2

1:1

Paste

Oxid

NaF

(- - - - - - - - - - - - % - - - - - - - - - - -)

cm-1

8C1e

8C1a

MU034447

0-30

Ap

S

6.1

6.6

MU034448

30-56

Bw1

S

5.5

6.2

MU034449

56-89

Bw2

S

4.8

5.5

MU034450

89-152

C

S

4.3

5.0