*** Taxonomy Characterization Data *** |
Pedon ID: 1988MO163012 | ( Pike, Missouri ) | Print Date: Feb 17 2025 2:44AM |
Sampled as on Jan 23, 2011: | Mexico |
Revised to : |
State of Missouri | ||||
SSL | - | Project | MO201002 University of Missouri Project 2 | University of Missouri |
- | Site ID | 1988MO163012 Lat: 38° 58' 1.99" north Long: 92° 20' 42.00" west | College of Engineering | |
- | Pedon No. | M8816312 | Soil Characterization Laboratory | |
- | General Methods 1B1A, 2A1, 2B | Columbia, Missouri 65211 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
MU033805 | 0-20 | Ap | S | 17.6 | |||||||||
MU033806 | 20-28 | BE | S | 20.2 | |||||||||
MU033807 | 28-51 | Bt | S | 52.1 | |||||||||
MU033808 | 51-76 | Btg1 | S | 41.3 | |||||||||
MU033809 | 76-104 | Btg2 | S | 30.0 | |||||||||
MU033810 | 104-152 | 2BCg | S | 30.9 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | |||||||||||||||||||
MU033805 | 0-20 | Ap | S | 6.8 | |||||||||||||||
MU033806 | 20-28 | BE | S | 5.3 | |||||||||||||||
MU033807 | 28-51 | Bt | S | 4.9 | |||||||||||||||
MU033808 | 51-76 | Btg1 | S | 5.1 | |||||||||||||||
MU033809 | 76-104 | Btg2 | S | 5.7 | |||||||||||||||
MU033810 | 104-152 | 2BCg | S | 6.2 |