*** Taxonomy Characterization Data *** |
Pedon ID: 1988MO045009 | ( Clark, Missouri ) | Print Date: Nov 21 2024 12:15PM |
Sampled as on Jan 23, 2011: | Blackoar |
Revised to : |
State of Missouri | ||||
SSL | - | Project | MO201002 University of Missouri Project 2 | University of Missouri |
- | Site ID | 1988MO045009 Lat: 38° 58' 1.99" north Long: 92° 20' 42.00" west | College of Engineering | |
- | Pedon No. | M8804509 | Soil Characterization Laboratory | |
- | General Methods 1B1A, 2A1, 2B | Columbia, Missouri 65211 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
MU033006 | 0-20 | Ap | S | 25.4 | |||||||||
MU033007 | 20-41 | A | S | 21.8 | |||||||||
MU033008 | 41-61 | Bg1 | S | 15.3 | |||||||||
MU033009 | 61-107 | Bg2 | S | 26.1 | |||||||||
MU033010 | 107-152 | C | S | 37.1 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A2d | ||||||||||||||||||
MU033006 | 0-20 | Ap | S | 6.2 | 2.10 | 86 | 73 | 0.86 | -- | ||||||||||
MU033007 | 20-41 | A | S | 6.2 | 1.20 | 87 | 71 | 0.88 | 1 | ||||||||||
MU033008 | 41-61 | Bg1 | S | 5.2 | 0.70 | 85 | 63 | 0.92 | 1 | ||||||||||
MU033009 | 61-107 | Bg2 | S | 5.2 | 1.10 | 76 | 58 | 0.85 | tr | ||||||||||
MU033010 | 107-152 | C | S | 5.2 | 1.00 | 81 | 69 | 0.75 | 1 |