*** Supplementary Characterization Data *** |
Pedon ID: S1955MS101001 | ( Newton, Mississippi ) | Print Date: Dec 4 2024 3:20AM |
Sampled as on Dec 30, 1954: | Vaiden ; Very-fine, smectitic, thermic Aquic Dystruderts |
Revised to correlated on Jul 16, 2019: | Vaiden ; Very-fine, smectitic, thermic Aquic Dystruderts |
United States Department of Agriculture | ||||
SSL | - | Project | NL40001 SSIR SAMPLES | Soil Conservation Service |
- | Site ID | S1955MS101001 Lat: 32° 15' 10.64" north Long: 89° 15' 33.23" west MLRA: 135A | Beltsville Soil Survey Laboratory | |
- | Pedon No. | 40A4842 | Soil Laboratory | |
- | General Methods 1B1A, 2A1, 2B | Beltsville, Maryland |
Tier 2 | -26- | -27- | -28- | -29- | -30- | -31- | -32- | -33- | -34- | -35- | -36- | -37- | -38- | -39- | -40- | -41- | -42- | -43- | -44- | -45- | -46- | -47- | -48- | -49- | -50- | |||||
(- - - - - - - - - - - - - - - - - - - - - - Weight Fractions - - - - - - - - - - - - - - - - - - - - -) | (- - - - - - - - - - - Weight Per Unit Volume (g cm-3 )- - - - - - - -) | (- - Void - -) | ||||||||||||||||||||||||||||
Whole Soil (mm) | <75 mm Fraction | Whole Soil | <2 mm Fraction | Ratios | ||||||||||||||||||||||||||
>2 | 250 | 250 | 75 | 75 | 20 | 5 | 75 | 75 | 20 | 5 | Soil Sur | Engineering | Soil Survey | Engineering | At 33 kPa | |||||||||||||||
Depth | -UP | -75 | -2 | -20 | -5 | -2 | <2 | -2 | -20 | -5 | -2 | <2 | 33 | Oven | Moist | Satur | 33 | 1500 | Oven | Moist | Satur | Whole | <2 | |||||||
Layer | (cm) | Horz | Prep | (------------------- % of Whole Soil ------------------) | (--------- % of <75 mm ---------) | kPa | -dry | -ated | kPa | kPa | -dry | -ated | Soil | mm | ||||||||||||||||
3B1 | 3B1 | 3B1 | ||||||||||||||||||||||||||||
40A36751 | 0-8 | Ap | S | -- | -- | -- | ||||||||||||||||||||||||
40A36752 | 8-15 | B | S | -- | -- | -- | ||||||||||||||||||||||||
40A36753 | 15-48 | Bt11 | S | -- | -- | -- | ||||||||||||||||||||||||
40A36754 | 48-119 | Bt12 | S | -- | -- | -- | ||||||||||||||||||||||||
40A36755 | 119-152 | Bt2 | S | -- | -- | -- |