*** Andic Soil Properties Data ***
Pedon ID: 1959KY009006( Barren, Kentucky )Print Date: Oct 7 2024 9:00PM

Sampled as on May 5, 1959:Tarklin
Revised to :
United States Department of Agriculture
SSL-ProjectNL40001   SSIR SAMPLESSoil Conservation Service
-Site IDS1959KY009006   Lat: 36° 5324.00" north  Long: 85° 501.00" westBeltsville Soil Survey Laboratory
-Pedon No. 40A4905Soil Laboratory
-General Methods 1B1A, 2A1, 2BBeltsville, Maryland

Andic Soil Properties Tier 1-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19--20--21-
 
TotalFineCaCO3CoSi toEst.1-75Vol >2mmBulkCOLEAl+½FeAl+½Fe
ClayClayClayVCoSClayFraction% of(- - - - 1500 kPa - - - -)DensityWhole(- - - - - - - - - - Glass Content - - - - - - - - - -)*15.625*60.0
Depth<.002<.0002<.002.02 - 2ContentWhole Soilair-dryfield moist/Clay33 kPaSoilcsivfsfsmscsvcsWt Avg+Glass+Glass
Layer(cm)HorzPrep(- - - - - - - - - - - % of <2 mm - - - - - - - - -)% of <75 mm(- - - - - - - - % - - - - - - -)g cm-3cm cm-1(- - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - -)
3A1a1a3C2a1a4A1e
 
40A371810-23ApS17.112--6.90.401.490.010
40A3718223-30ES21.611--8.40.391.500.016
40A3718330-41BS22.910--9.00.391.520.012
40A3718441-58Bm1S22.211--8.90.401.550.007
40A3718558-84Bm2S22.710--8.40.371.300.040
40A3718684-109Bm3S28.711--10.40.361.580.007
40A37187109-124CS41.223--17.70.43

Andic Soil Properties Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16--17--18--19-
 
CO3Al+8*SiOpticalKClNH4OACSum(- Base Sat -)
pHpHOrgTotasNZ½Fe8*Si2*Fe+2*FeDensityExtrSumBases+NH4OACSum ofMelanic(- Atterberg -)
DepthH2ONaFCCCaCO3P RetOxalOxalOxalOxalOxalAlBasesExtr AlpH 7.0CationsIndexLLPI
Layer(cm)HorzPrep(- - - - - - - - - - - - - - - - - - - - - - - % wt - - - - - - - - - - - - - - - - - -)cmol(+) kg-1(- meq 100g-1 -)(- - - - % - - - - -)( % <0.4mm )
8C1a6A1a
 
40A371810-23ApS5.10.74
40A3718223-30ES5.00.27
40A3718330-41BS4.80.14
40A3718441-58Bm1S4.70.06
40A3718558-84Bm2S4.50.06
40A3718684-109Bm3S4.30.06
40A37187109-124CS4.30.04
NSSC SSL Report Creation