*** Taxonomy Characterization Data *** |
Pedon ID: 89KS061241 | ( Geary, Kansas ) | Print Date: Nov 21 2024 12:02PM |
Sampled as on Jan 17, 1975: | Holder ; Fine-silty, mixed, mesic Typic Haplustolls |
Revised to : |
State of Kansas | ||||
SSL | - | Project | KSU201101 Kansas State Data | Kansas State University |
- | Site ID | 89KS061241 MLRA: 75 | Department of Agronomy | |
- | Pedon No. | 89KS061241 | Throckmorton Plant Sciences Center | |
- | General Methods 1B1A, 2A1, 2B | Manhattan, KS 66506-5501 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
KSUSS2938 | 0-28 | A | S | 16.0 | |||||||||
KSUSS2939 | 28-46 | Bt1 | S | 21.7 | |||||||||
KSUSS2940 | 46-76 | Bt2 | S | 27.0 | |||||||||
KSUSS2941 | 76-102 | Bt3 | S | 29.8 | |||||||||
KSUSS2942 | 102-122 | BC | S | 25.1 | |||||||||
KSUSS2943 | 122-183 | C | S | 26.3 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4H2a | |||||||||||||||||||
KSUSS2938 | 0-28 | A | S | 1.20 | |||||||||||||||
KSUSS2939 | 28-46 | Bt1 | S | 1.26 | |||||||||||||||
KSUSS2940 | 46-76 | Bt2 | S | 0.82 | |||||||||||||||
KSUSS2941 | 76-102 | Bt3 | S | 0.42 | |||||||||||||||
KSUSS2942 | 102-122 | BC | S | 0.25 | |||||||||||||||
KSUSS2943 | 122-183 | C | S | 0.25 |