| *** Supplementary Characterization Data *** |
| Pedon ID: 94KS087013 | ( Jefferson, Kansas ) | Print Date: Dec 17 2024 10:18PM |
| Sampled as on Jun 19, 1994: | Reading ; Fine-silty, mixed, superactive, mesic Pachic Argiudolls |
| Revised to : |
| State of Kansas | ||||
| SSL | - | Project | KSU201101 Kansas State Data | Kansas State University |
| - | Site ID | 94KS087013 Lat: 39° 3' 51.50" north Long: 95° 19' 41.00" west MLRA: 106 | Department of Agronomy | |
| - | Pedon No. | 94KS087013 | Throckmorton Plant Sciences Center | |
| - | General Methods 1B1A, 2A1, 2B | Manhattan, KS 66506-5501 | ||
| Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
| (- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
| (--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
| >2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
| Depth | -20 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
| Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
| 3A1a1a | ||||||||||||||||||||||||||
| KSUSS1568 | 0-18 | Ap | S | sicl | 2.6 | 70.1 | 27.3 | |||||||||||||||||||
| KSUSS1569 | 18-41 | A | S | sicl | 3.2 | 69.1 | 27.7 | |||||||||||||||||||
| KSUSS1570 | 41-64 | Bt1 | S | sicl | 7.4 | 62.5 | 30.1 | |||||||||||||||||||
| KSUSS1571 | 64-114 | Bt2 | S | sicl | 3.0 | 63.8 | 33.2 | |||||||||||||||||||
| KSUSS1572 | 114-178 | Bt3 | S | sicl | 1.0 | 60.8 | 38.2 | |||||||||||||||||||