*** Taxonomy Characterization Data *** |
Pedon ID: 1958PA065005 | ( Jefferson, Pennsylvania ) | Print Date: Nov 21 2024 1:32PM |
Sampled as on May 7, 1958: | Gilpin |
Revised to correlated on May 5, 2012: | Gilpin ; Coarse-loamy, mixed, active Typic Hapludults |
State of Pennsylvania | ||||
SSL | - | Project | PSU201101 The Pennsylvania State University Data | The Pennsylvania State University |
- | Site ID | 430 Lat: 41° 3' 45.00" north Long: 79° 9' 47.00" west MLRA: 124 | Department of Crop and Soil Sciences | |
- | Pedon No. | 58PA065005 | 452 ASI Building | |
- | General Methods 1B1A, 2A1, 2B | University Park, PA 16802-3504 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
PSU03243 | 0-20 | Ap | S | 10.9 | 0.62 | ||||||||
PSU03244 | 20-36 | Bt | S | 12.6 | 0.54 | ||||||||
PSU03245 | 36-46 | BC | S | 14.1 | 0.50 | ||||||||
PSU03246 | 46-56 | C | S | 14.7 | 0.48 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | ||||||||||||||||||
PSU03243 | 0-20 | Ap | S | 5.2 | 1.67 | 42 | 34 | 0.93 | |||||||||||
PSU03244 | 20-36 | Bt | S | 5.2 | 0.53 | 41 | 38 | 0.78 | |||||||||||
PSU03245 | 36-46 | BC | S | 5.1 | 0.46 | 30 | 33 | 0.68 | |||||||||||
PSU03246 | 46-56 | C | S | 5.2 | 0.57 | 31 | 24 | 0.67 |