| *** Taxonomy Characterization Data *** |
| Pedon ID: 1988PA113002 | ( Sullivan, Pennsylvania ) | Print Date: May 16 2024 10:21PM |
| Sampled as : | |
| Revised to correlated: | Lackawanna ; Coarse-loamy, mixed Typic Fragiochrepts |
| State of Pennsylvania | ||||
| SSL | - | Project | PSU201101 The Pennsylvania State University Data | The Pennsylvania State University |
| - | Site ID | 738 Lat: 41° 21' 16.00" north Long: 76° 24' 37.00" west MLRA: 140 | Department of Crop and Soil Sciences | |
| - | Pedon No. | 88PA113002 | 452 ASI Building | |
| - | General Methods 1B1A, 2A1, 2B | University Park, PA 16802-3504 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1a1a | DbWR1 | ||||||||||||
| PSU07470 | 0-17 | A | S | 24.8 | 1.42 | 16 | |||||||
| PSU07471 | 17-41 | Bw1 | S | -- | |||||||||
| PSU07472 | 41-68 | Bw2 | S | -- | |||||||||
| PSU07473 | 68-98 | Bx1 | S | -- | |||||||||
| PSU07474 | 98-146 | Bx2 | S | -- | |||||||||
| PSU07475 | 146-200 | Bx3 | S | 18.1 | 1.96 | 20 | |||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | |||||||||||||||||||
| PSU07470 | 0-17 | A | S | 4.2 | 9.42 | 4 | 3 | 1.19 | |||||||||||
| PSU07475 | 146-200 | Bx3 | S | 4.7 | 0.12 | 6 | 5 | 0.25 | |||||||||||