| *** Supplementary Characterization Data *** |
| Pedon ID: 05KY119 Handshoe-OSD | ( Knott, Kentucky ) | Print Date: Nov 6 2026 8:54AM |
| Sampled as on Apr 18, 1993: | Handshoe |
| Revised to correlated on Nov 13, 2011: | Handshoe ; Loamy-skeletal, mixed, semiactive, mesic Typic Dystrudepts |
| Commonwealth of Kentucky | ||||
| SSL | - | Project | KY201101 University of Kentucky Data | University of Kentucky |
| - | Site ID | 05KY119 Handshoe-OSD Lat: 37° 23' 30.25" north Long: 82° 50' 48.51" west MLRA: 125 | College of Agriculture Department of Plant and Soil Sciences | |
| - | Pedon No. | 94KY-119-006 | Ag. Science Building North, 1100 Nicholasville Road | |
| - | General Methods 1B1A, 2A1, 2B | Lexington, KY 40546-0091 | ||
| Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
| (- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
| (--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
| >2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
| Depth | -2 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
| Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
| 3A1a1a | ||||||||||||||||||||||||||
| KY3596 | 0-18 | A | S | l | 51.3 | 40.0 | 8.7 | |||||||||||||||||||
| KY3597 | 18-36 | E | S | l | 51.3 | 35.3 | 13.4 | |||||||||||||||||||
| KY3598 | 36-81 | Bw1 | S | SL | 61.3 | 29.3 | 9.4 | |||||||||||||||||||
| KY3599 | 81-122 | Bw2 | S | l | 51.2 | 35.0 | 13.8 | |||||||||||||||||||