*** Supplementary Characterization Data ***
Pedon ID: 54KY-011-003( Bath, Kentucky )Print Date: May 20 2024 6:32AM

Sampled as on Jul 18, 1954:Tilsit
Revised to correlated:Tilsit ; Fine-silty, mixed, mesic Typic Fragiudults
Commonwealth of Kentucky
SSL-ProjectKY201101   University of Kentucky DataUniversity of Kentucky
-Site ID54KY-011-003     MLRA: 124College of Agriculture Department of Plant and Soil Sciences
-Pedon No. 54KY-011-003Ag. Science Building North, 1100 Nicholasville Road
-General Methods 1B1A, 2A1, 2BLexington, KY 40546-0091

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
KY05260-5AS
KY052830-64BtS
KY052964-102BtxS
KY0530102-147CS

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1a1a
 
KY05260-5ASSIL5.975.618.5
KY052830-64BtSsicl3.768.927.4
KY052964-102BtxSSICL3.067.129.9
KY0530102-147CSSICL3.462.833.8
NSSC SSL Report Creation