*** Taxonomy Characterization Data *** |
Pedon ID: 95KY-015-001 | ( Boone, Kentucky ) | Print Date: Sep 7 2024 9:07PM |
Sampled as on Sep 7, 1995: | Faywood |
Revised to correlated: | Faywood ; Fine, mixed, active, mesic Typic Hapludalfs |
Commonwealth of Kentucky | ||||
SSL | - | Project | KY201101 University of Kentucky Data | University of Kentucky |
- | Site ID | 95KY-015-001 MLRA: 121 | College of Agriculture Department of Plant and Soil Sciences | |
- | Pedon No. | 95KY-015-001 | Ag. Science Building North, 1100 Nicholasville Road | |
- | General Methods 1B1A, 2A1, 2B | Lexington, KY 40546-0091 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
KY3707 | 0-15 | Ap | S | 21.5 | |||||||||
KY3708 | 15-29 | Bt1 | S | 29.2 | |||||||||
KY3709 | 29-58 | Bt2 | S | 43.9 | |||||||||
KY3710 | 58-78 | BC | S | 43.6 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | CACO3 | |||||||||||||||||
KY3707 | 0-15 | Ap | S | 4.8 | 2.78 | tr | 23 | 22 | 0.84 | tr | |||||||||
KY3708 | 15-29 | Bt1 | S | 4.8 | 1.28 | tr | 18 | 17 | 0.68 | tr | |||||||||
KY3709 | 29-58 | Bt2 | S | 5.0 | 0.58 | tr | 40 | 32 | 0.62 | tr | |||||||||
KY3710 | 58-78 | BC | S | 6.0 | 0.65 | tr | 87 | 71 | 0.60 | tr |