*** Taxonomy Characterization Data *** |
Pedon ID: S1976MN0552352 | ( Houston, Minnesota ) | Print Date: Nov 21 2024 12:13PM |
Sampled as on Oct 31, 2009: | Chelsea |
Revised to correlated on Aug 31, 2011: | Coloma ; Mixed, mesic Lamellic Udipsamments |
State of Minnesoota | ||||
SSL | - | Project | MN201201 University of Minnesota | University of Minnesota |
- | Site ID | S1976MN0552352 Lat: 43° 46' 48.43" north Long: 91° 40' 30.15" west MLRA: 105 | Department of Soil Science | |
- | Pedon No. | UMN2352 | 568 Borlang Hall, 1991 Upper Buford Cr | |
- | General Methods 1B1A, 2A1, 2B | St. Paul, MN 55108 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
MN235201 | 0-23 | Ap | S | 0.7 | |||||||||
MN235202 | 23-38 | E | S | 0.1 | |||||||||
MN235203 | 38-86 | Bw1 | S | 3.4 | |||||||||
MN235204 | 86-119 | Bw2 | S | 3.6 | |||||||||
MN235205 | 119-216 | EandBt | S | 3.1 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 6A1 | ||||||||||||||||||
MN235201 | 0-23 | Ap | S | 6.7 | 0.30 | ||||||||||||||
MN235202 | 23-38 | E | S | 6.6 | |||||||||||||||
MN235203 | 38-86 | Bw1 | S | 6.0 | |||||||||||||||
MN235204 | 86-119 | Bw2 | S | 6.0 | |||||||||||||||
MN235205 | 119-216 | EandBt | S | 6.1 |