*** Taxonomy Characterization Data *** |
Pedon ID: S1978MN137065 (2851) | ( St. Louis, Minnesota ) | Print Date: Nov 12 2024 1:40AM |
Sampled as on Sep 6, 1978: | Taylor |
Revised to correlated on Aug 31, 2011: | Dalbo ; Fine, smectitic, frigid Oxyaquic Vertic Hapludalfs |
State of Minnesoota | ||||
SSL | - | Project | MN201201 University of Minnesota | University of Minnesota |
- | Site ID | S1978MN137065 (2851) Lat: 47° 43' 2.03" north Long: 92° 50' 29.07" west MLRA: 88 | Department of Soil Science | |
- | Pedon No. | UMN2851 | 568 Borlang Hall, 1991 Upper Buford Cr | |
- | General Methods 1B1A, 2A1, 2B | St. Paul, MN 55108 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
MN285102 | 5-25 | E | S | 34.7 | |||||||||
MN285103 | 25-53 | Bt1 | S | 58.2 | |||||||||
MN285104 | 53-81 | Bt2 | S | 61.4 | |||||||||
MN285105 | 81-102 | BC | S | 46.3 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 6A1 | ||||||||||||||||||
MN285102 | 5-25 | E | S | 5.1 | 0.60 | 43 | 43 | 0.43 | 1 | ||||||||||
MN285103 | 25-53 | Bt1 | S | 5.2 | 0.50 | 75 | 75 | 0.48 | 2 | ||||||||||
MN285104 | 53-81 | Bt2 | S | 92 | 92 | 0.44 | 2 | ||||||||||||
MN285105 | 81-102 | BC | S | 7.1 | 95 | 95 | 0.41 | 2 |