*** Taxonomy Characterization Data *** |
Pedon ID: S1973MN1451687 | ( Stearns, Minnesota ) | Print Date: Dec 17 2024 8:24PM |
Sampled as on Jan 3, 2011: | Emmert |
Revised to correlated on Feb 12, 2012: | Mahtomedi ; Mixed, frigid Typic Udipsamments |
State of Minnesoota | ||||
SSL | - | Project | MN201201 University of Minnesota | University of Minnesota |
- | Site ID | S1973MN1451687 Lat: 45° 40' 25.01" north Long: 94° 14' 41.49" west MLRA: 57 | Department of Soil Science | |
- | Pedon No. | UMN1687 | 568 Borlang Hall, 1991 Upper Buford Cr | |
- | General Methods 1B1A, 2A1, 2B | St. Paul, MN 55108 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
3A1a1a | |||||||||||||
MN168701 | 0-5 | A1 | S | 7.5 | |||||||||
MN168702 | 5-13 | A2 | S | 3.8 | |||||||||
MN168703 | 13-64 | Bw | S | 0.7 | |||||||||
MN168704 | 64-122 | C1 | S | 0.3 | |||||||||
MN168705 | 122-183 | C2 | S | 0.2 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
4C1a2a | 6A1 | ||||||||||||||||||
MN168701 | 0-5 | A1 | S | 6.3 | 4.90 | ||||||||||||||
MN168702 | 5-13 | A2 | S | 5.9 | 2.00 | ||||||||||||||
MN168703 | 13-64 | Bw | S | 6.0 | 0.40 | ||||||||||||||
MN168704 | 64-122 | C1 | S | 6.0 | |||||||||||||||
MN168705 | 122-183 | C2 | S | 6.3 |