*** Supplementary Characterization Data ***
Pedon ID: V1992-VA001-013( Accomack, Virginia )Print Date: Nov 24 2024 9:14PM

Sampled as on Sep 20, 2009:Assateague ; Mixed, thermic Typic Udipsamments
Revised to :
Commonwealth of Virginia
SSL-ProjectVTC201201   Virginia TechVirginia Tech
-Site IDVPI-Assat-2   Lat: 37° 55' 11.87" north  Long: 75° 22' 35.80" westDepartment of Crop & Soil Environmental Sciences
-Pedon No. VPI0013330 Smyth Hall (0404)
-General Methods 1B1A, 2A1, 2BBlacksburg, Virginia 24061

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
VPI001310-13AS2.81
VPI0013213-30C1S14.00
VPI0013430-71C2S9.00
VPI0013571-216C3S11.00

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
hyd14F2
 
VPI001310-13AScos96.71.71.6120.00
VPI0013213-30C1Scos99.70.10.284.00
VPI0013430-71C2Scos99.80.10.1--
VPI0013571-216C3Scos99.80.10.172.00
NSSC SSL Report Creation