*** Taxonomy Characterization Data *** |
Pedon ID: V1992-VA001-037 | ( Accomack, Virginia ) | Print Date: Dec 17 2024 11:37PM |
Sampled as on Sep 20, 2009: | Bojac ; Coarse-loamy, mixed, semiactive, thermic Typic Hapludults |
Revised to : |
Commonwealth of Virginia | ||||
SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
- | Site ID | VPI-Bojac-16 Lat: 37° 45' 48.33" north Long: 75° 37' 56.48" west MLRA: 153B | Department of Crop & Soil Environmental Sciences | |
- | Pedon No. | VPI0037 | 330 Smyth Hall (0404) | |
- | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
hyd1 | |||||||||||||
VPI00371 | 0-15 | Ap | S | 8.4 | |||||||||
VPI00372 | 15-66 | Bt1 | S | 21.7 | |||||||||
VPI00374 | 107-165 | C1 | S | 2.5 | |||||||||
VPI00375 | 165-203 | C2 | S | 2.5 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | 4F2 | |||||||||||||||||
VPI00371 | 0-15 | Ap | S | 6.4 | -- | 19 | 5.00 | ||||||||||||
VPI00372 | 15-66 | Bt1 | S | 5.9 | -- | 14 | 8.00 | ||||||||||||
VPI00373 | 66-107 | Bt2 | S | -- | -- | -- | |||||||||||||
VPI00374 | 107-165 | C1 | S | 6.0 | -- | 2 | 3.00 | ||||||||||||
VPI00375 | 165-203 | C2 | S | 6.0 | -- | 2 | 3.00 |