| *** Supplementary Characterization Data *** |
| Pedon ID: V1984-VA081-220 | ( Greensville, Virginia ) | Print Date: Nov 13 2024 3:19PM |
| Sampled as on Sep 22, 2009: | Chenneby ; Fine-silty, mixed, active, thermic Fluvaquentic Dystrudepts |
| Revised to : |
| Commonwealth of Virginia | ||||
| SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
| - | Site ID | VPI-Chenn-4 Lat: 36° 38' 30.00" north Long: 77° 23' 40.64" west MLRA: 133A | Department of Crop & Soil Environmental Sciences | |
| - | Pedon No. | VPI0220 | 330 Smyth Hall (0404) | |
| - | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 | ||
| Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
| (- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
| (--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
| >2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
| Depth | -20 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
| Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
| hyd1 | ||||||||||||||||||||||||||
| VPI02201 | 0-13 | A | S | 3.1 | 59.3 | 37.8 | ||||||||||||||||||||
| VPI02202 | 13-48 | Bw1 | S | 6.1 | 63.0 | 31.0 | ||||||||||||||||||||
| VPI02203 | 48-102 | Bw2 | S | 1.9 | 61.5 | 36.6 | ||||||||||||||||||||
| VPI02204 | 102-135 | Bw3 | S | 2.9 | 59.0 | 38.1 | ||||||||||||||||||||
| VPI02205 | 135-165 | Bw4 | S | 4.7 | 59.5 | 35.8 | ||||||||||||||||||||