*** Supplementary Characterization Data *** |
Pedon ID: V1984-VA081-226 | ( Greensville, Virginia ) | Print Date: Nov 21 2024 12:48PM |
Sampled as on Sep 22, 2009: | Craven ; Fine, mixed, subactive, thermic Aquic Hapludults |
Revised to : |
Commonwealth of Virginia | ||||
SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
- | Site ID | VPI-Crave-0 Lat: 36° 34' 47.31" north Long: 77° 38' 33.17" west MLRA: 133A | Department of Crop & Soil Environmental Sciences | |
- | Pedon No. | VPI0226 | 330 Smyth Hall (0404) | |
- | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 |
Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
(--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
>2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
Depth | -20 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
hyd1 | ||||||||||||||||||||||||||
VPI02261 | 0-10 | Ap | S | cl | 43.7 | 21.3 | 35.0 | |||||||||||||||||||
VPI02262 | 10-31 | Bt1 | S | c | 27.3 | 26.7 | 46.0 | |||||||||||||||||||
VPI02263 | 31-71 | Bt2 | S | c | 18.7 | 31.3 | 50.0 | |||||||||||||||||||
VPI02264 | 71-89 | Bt3 | S | c | 28.6 | 27.7 | 43.7 | |||||||||||||||||||
VPI02265 | 89-107 | Bt4 | S | sc | 46.0 | 11.0 | 43.0 | |||||||||||||||||||
VPI02266 | 107-152 | C | S | scl | 63.0 | 4.0 | 33.0 |