*** Taxonomy Characterization Data *** |
Pedon ID: V1984-VA081-235 | ( Greensville, Virginia ) | Print Date: Oct 31 2024 8:03PM |
Sampled as on Sep 22, 2009: | Emporia ; Fine-loamy, siliceous, subactive, thermic Typic Hapludults |
Revised to : |
Commonwealth of Virginia | ||||
SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
- | Site ID | VPI-Empor-2 Lat: 36° 38' 28.41" north Long: 77° 36' 49.93" west MLRA: 133A | Department of Crop & Soil Environmental Sciences | |
- | Pedon No. | VPI0235 | 330 Smyth Hall (0404) | |
- | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
hyd1 | |||||||||||||
VPI02351 | 0-20 | Ap | S | 7.3 | |||||||||
VPI02352 | 20-48 | E | S | 8.3 | |||||||||
VPI02353 | 48-81 | Bt1 | S | 23.6 | |||||||||
VPI02354 | 81-112 | Bt2 | S | 34.6 | |||||||||
VPI02355 | 112-170 | C | S | 26.6 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | ||||||||||||||||||
VPI02351 | 0-20 | Ap | S | 5.9 | 0.78 | 35 | |||||||||||||
VPI02352 | 20-48 | E | S | 5.1 | 0.21 | 14 | |||||||||||||
VPI02353 | 48-81 | Bt1 | S | 4.7 | 0.18 | 17 | |||||||||||||
VPI02354 | 81-112 | Bt2 | S | 4.6 | 0.14 | 10 | |||||||||||||
VPI02355 | 112-170 | C | S | 4.6 | 0.09 | 6 |