| *** Taxonomy Characterization Data *** |
| Pedon ID: V1992-VA001-079 | ( Accomack, Virginia ) | Print Date: Nov 24 2024 3:13AM |
| Sampled as on Sep 20, 2009: | Fisherman ; Mixed, thermic Aquic Udipsamments |
| Revised to : |
| Commonwealth of Virginia | ||||
| SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
| - | Site ID | VPI-Fishe-8 Lat: 37° 31' 55.21" north Long: 75° 37' 48.26" west MLRA: 153D | Department of Crop & Soil Environmental Sciences | |
| - | Pedon No. | VPI0079 | 330 Smyth Hall (0404) | |
| - | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| hyd1 | |||||||||||||
| VPI00791 | 0-46 | A1 | S | 2.0 | |||||||||
| VPI00792 | 46-63 | A2 | S | 0.9 | |||||||||
| VPI00793 | 63-76 | C | S | 1.9 | |||||||||
| VPI00794 | 76-216 | Cg | S | 0.1 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A1a | 4F2 | |||||||||||||||||
| VPI00791 | 0-46 | A1 | S | 5.5 | -- | 13 | 96.00 | ||||||||||||
| VPI00792 | 46-63 | A2 | S | 5.1 | -- | 20 | 96.00 | ||||||||||||
| VPI00793 | 63-76 | C | S | 5.0 | -- | 20 | 60.00 | ||||||||||||
| VPI00794 | 76-216 | Cg | S | 6.0 | -- | 20 | 30.00 | ||||||||||||