| *** Taxonomy Characterization Data *** |
| Pedon ID: V1992-VA001-130 | ( Accomack, Virginia ) | Print Date: Dec 17 2024 10:20PM |
| Sampled as on Sep 8, 2009: | Seabrook ; Mixed, thermic Aquic Udipsamments |
| Revised to : |
| Commonwealth of Virginia | ||||
| SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
| - | Site ID | VPI-Seabr-9 Lat: 37° 38' 22.61" north Long: 75° 44' 22.23" west MLRA: 153B | Department of Crop & Soil Environmental Sciences | |
| - | Pedon No. | VPI0130 | 330 Smyth Hall (0404) | |
| - | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| hyd1 | |||||||||||||
| VPI01301 | 0-15 | Ap | S | 3.0 | |||||||||
| VPI01302 | 15-39 | C1 | S | 3.1 | |||||||||
| VPI01303 | 39-114 | C2 | S | 2.3 | |||||||||
| VPI01304 | 114-203 | Cg | S | 1.7 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A1a | 4F2 | |||||||||||||||||
| VPI01301 | 0-15 | Ap | S | 4.6 | -- | 7 | 72.00 | ||||||||||||
| VPI01302 | 15-39 | C1 | S | 4.6 | -- | 8 | 108.00 | ||||||||||||
| VPI01303 | 39-114 | C2 | S | 4.3 | -- | 7 | 180.00 | ||||||||||||
| VPI01304 | 114-203 | Cg | S | 4.7 | -- | 5 | 84.00 | ||||||||||||