*** Taxonomy Characterization Data *** |
Pedon ID: V1984-VA081-280 | ( Greensville, Virginia ) | Print Date: Nov 23 2024 8:17PM |
Sampled as on Sep 24, 2009: | State ; Fine-loamy, mixed, semiactive, thermic Typic Hapludults |
Revised to : |
Commonwealth of Virginia | ||||
SSL | - | Project | VTC201201 Virginia Tech | Virginia Tech |
- | Site ID | VPI-State-0 Lat: 36° 34' 32.58" north Long: 77° 29' 29.60" west MLRA: 133A | Department of Crop & Soil Environmental Sciences | |
- | Pedon No. | VPI0280 | 330 Smyth Hall (0404) | |
- | General Methods 1B1A, 2A1, 2B | Blacksburg, Virginia 24061 |
Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
hyd1 | |||||||||||||
VPI02801 | 0-28 | Ap | S | 3.0 | |||||||||
VPI02802 | 28-51 | E | S | 7.0 | |||||||||
VPI02803 | 51-71 | Bt1 | S | 23.0 | |||||||||
VPI02804 | 71-122 | Bt2 | S | 31.0 | |||||||||
VPI02805 | 122-160 | C | S | 17.0 |
Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
8C1a | 6A1a | ||||||||||||||||||
VPI02801 | 0-28 | Ap | S | 5.8 | 0.40 | 34 | |||||||||||||
VPI02802 | 28-51 | E | S | 6.4 | 0.09 | 39 | |||||||||||||
VPI02803 | 51-71 | Bt1 | S | 5.5 | 0.14 | 49 | |||||||||||||
VPI02804 | 71-122 | Bt2 | S | 4.8 | 0.08 | 38 | |||||||||||||
VPI02805 | 122-160 | C | S | 4.7 | 0.05 | 24 |