| *** Supplementary Characterization Data *** |
| Pedon ID: 1951AR01901 | ( Clark, Arkansas ) | Print Date: Dec 11 2024 4:55PM |
| Sampled as on Aug 21, 2017: | Houston ; Very-fine, smectitic, thermic Oxyaquic Hapluderts |
| Revised to : |
| State of Arkansas | ||||
| SSL | - | Project | AR201301 University of Arkansas | University of Arkansas |
| - | Site ID | 1951AR01901 Lat: 34° 1' 40.80" north Long: 93° 6' 21.60" west | Department of Crop, Soil, and Environmental Sciences | |
| - | Pedon No. | 51CK01 | 115 Plant Science Building | |
| - | General Methods 1B1A, 2A1, 2B | Fayetteville, Arkansas 72701 | ||
| Tier 4 | -76- | -77- | -78- | -79- | -80- | -81- | -82- | -83- | -84- | -85- | -86- | -87- | -88- | -89- | -90- | -91- | -92- | -93- | -94- | -95- | -96- | -97- | -98- | |||
| (- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -) | Text | PSDA (mm) | pH | Elect. | Part- | |||||||||||||||||||||
| (--------------- Whole Soil ---------------) | (------------------- <2 mm Fraction -------------------) | -ure | Sand | Silt | Clay | Ca | Res- | Con- | -icle | |||||||||||||||||
| >2 | 75 | 20 | 2- | .05- | < | (------------- Sands -------------) | (--- Silts ---) | Cl | by | 2- | .05- | < | Cl2 | ist. | duct | Den- | ||||||||||
| Depth | -20 | -2 | .05 | .002 | .002 | VC | C | M | F | VF | C | F | ay | PSDA | .05 | .002 | .002 | .01M | ohms | dS m-1 | sity | |||||
| Layer | (cm) | Horz | Prep | (- % of >2 mm Sand and Silt -) | (------------------% of Sand and Silt -------------) | <2 mm | (---- % of 2 mm ----) | (-------- <2 mm --------) | g cm-3 | |||||||||||||||||
| hyd1 | ||||||||||||||||||||||||||
| UAR0012646 | 0-10 | Ap | S | c | 12.0 | 22.0 | 66.0 | |||||||||||||||||||
| UAR0012647 | 10-30 | A | S | c | 13.0 | 21.0 | 66.0 | |||||||||||||||||||
| UAR0012648 | 30-51 | Bss1 | S | c | 10.0 | 20.0 | 70.0 | |||||||||||||||||||
| UAR0012649 | 51-66 | Bss2 | S | c | 11.0 | 19.0 | 70.0 | |||||||||||||||||||
| UAR0012650 | 66-102 | Bss3 | S | c | 8.0 | 20.0 | 72.0 | |||||||||||||||||||