*** Taxonomy Characterization Data ***
Pedon ID: S2011TX411001( San Saba, Texas )Print Date: Nov 21 2024 4:35PM

Sampled as on Jul 23, 2011:Rumple ; Clayey-skeletal, mixed, active, thermic Typic Argiustolls
Revised to correlated on Sep 28, 2011:Rumple ; Clayey-skeletal, kaolinitic, thermic Typic Argiustolls
United States Department of Agriculture
SSL-ProjectC2011USTX185   TX307 09/2011Natural Resources Conservation Service
-Site IDS2011TX411001   Lat: 31° 2' 12.58" north  Long: 99° 0' 14.97" west  MLRA: 81BNational Soil Survey Center
-Pedon No. 11N8435Kellogg Soil Survey Laboratory
-General Methods 1B1A, 2A1, 2BLincoln, Nebraska 68508-3866

Taxonomy Tier 1-1--2--3--4--5--6--7--8--9--10-
 
FineCaCO31500.1-75BulkColeVolResist
ClayClayClaykPaClaymmDenWhole% ofMin
Depth<.002<.0002<.002/ClayEstFrac33 kPaSoilWhole%
Layer(cm)HorzPrep(---------% of <2 mm-------)(-------- % --------)g cm-3cm cm-1
3A1a1aDbWR1
 
11N086140-9AS21.20.35391.670.0209
11N086159-23Bt1S26.00.32671.290.00536
11N0861623-49Bt2S39.50.29681.250.03740
11N0861749-79Bt3S70.20.297553
11N0861879-92Bt4S85.40.30161.180.0932

Taxonomy Tier 2-1--2--3--4--5--6--7--8--9--10--11--12--13--14--15--16-
 
pHpHOrgTotAl+½ FeCO3 as(--- Base Sat ---)NZECECCEC7ECECAl
DepthH2ONaFCCOxalODOECaCO3NH4BasesP Retcmol(+)/Clay/ClaySatE CESP
Layer(cm)HorzPrep(------------------------------------------ % --------------------------------------------)kg -1%dS m-1%
4C1a2a4H2a4E1a1a1a1
 
11N086140-9AS6.91.74--100*790.58--
11N086159-23Bt1S7.01.26--100*800.52--
11N0861623-49Bt2S7.31.17--100*790.45--
11N0861749-79Bt3S7.41.10tr960.40--
11N0861879-92Bt4S7.30.99tr940.37--

*Extractable Ca may contain Ca from calcium carbonate or gypsum.



Pedon Calculations
Calculation NameResultUnits of Measure
 
Weighted Particles, 0.1-75mm, 75 mm Base69% wt
Volume, >2mm, Weighted Average42% vol
Clay, total, Weighted Average42% wt
Clay, carbonate free, Weighted Average42% wt
CEC Activity, CEC7/Clay, Weighted Average, CECd, Set 40.46(NA)
 
Weighted averages based on control section: 9-59 cm
NSSC SSL Report Creation