| *** Taxonomy Characterization Data *** |
| Pedon ID: 1953-OH027-S33 | ( Clinton, Ohio ) | Print Date: Dec 18 2024 6:00AM |
| Sampled as : | |
| Revised to correlated: | Lumberton |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1953OH027S33 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | CT-s33 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0000122 | 0-15 | S | 28.0 | 13.5 | |||||||||
| OSU0000123 | 15-39 | S | 32.9 | 13.9 | |||||||||
| OSU0000124 | 39-69 | S | 32.5 | 15.6 | |||||||||
| OSU0000091 | 69-152 | S | 28.9 | 13.7 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0000122 | 0-15 | S | 6.7 | 5.57 | 77 | 77 | 1.31 | -- | |||||||||||
| OSU0000123 | 15-39 | S | 6.9 | 1.62 | 83 | 83 | 0.83 | -- | |||||||||||
| OSU0000124 | 39-69 | S | 7.3 | 86 | 86 | 0.77 | -- | ||||||||||||
| OSU0000091 | 69-152 | S | 7.7 | 91 | 91 | 0.71 | -- | ||||||||||||