| *** Taxonomy Characterization Data *** |
| Pedon ID: 1953-OH043-001 | ( Erie, Ohio ) | Print Date: Nov 21 2024 11:52AM |
| Sampled as : | |
| Revised to correlated: | Unnamed |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1953OH043001 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | ER-001 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0000455 | 0-20 | S | 28.9 | 9.4 | |||||||||
| OSU0000456 | 46-122 | S | 35.3 | 11.5 | |||||||||
| OSU0000457 | 122-152 | S | 31.7 | 8.9 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | |||||||||||||||||||
| OSU0000455 | 0-20 | S | 7.5 | ||||||||||||||||
| OSU0000456 | 46-122 | S | 7.4 | ||||||||||||||||
| OSU0000457 | 122-152 | S | 7.8 | ||||||||||||||||