*** Taxonomy Characterization Data ***

Pedon ID: 1954-OH007-030

( Ashtabula, Ohio )

Print Date: Nov 23 2024 7:30AM

Sampled as :
Revised to correlated:	Frenchtown ; Fine-loamy, mixed, mesic Typic Fragiaqualfs

				State of Ohio
SSL	-	Project	OSU201401   The Ohio State University 2014	The Ohio State University
	-	Site ID	1954OH007030	College of Food, Agricultural, and Environmental Sciences
	-	Pedon No.	AB-030	210 Kottman Hall, 2021 Coffey Road
	-	General Methods 1B1A, 2A1, 2B		Columbus, Ohio 43210

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Taxonomy Tier 1

-1-

-2-

-3-

-4-

-5-

-6-

-7-

-8-

-9-

-10-

Fine

CaCO3

1500

.1-75

Bulk

Cole

Vol

Resist

Clay

Clay

Clay

kPa

Clay

mm

Den

Whole

% of

Min

Depth

<.002

<.0002

<.002

/Clay

Est

Frac

33 kPa

Soil

Whole

%

Layer

(cm)

Horz

Prep

(---------% of <2 mm-------)

(-------- % --------)

g cm-3

cm cm-1

3A1

OSU0001182

0-6

S

17.6

OSU0001183

6-20

S

19.8

OSU0001184

20-30

S

30.8

OSU0001185

30-43

S

29.7

OSU0001186

43-84

S

19.4

OSU0001187

84-122

S

11.0

OSU0001188

122-127

S

3.4

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Taxonomy Tier 2				-1-	-2-	-3-	-4-	-5-	-6-	-7-	-8-	-9-	-10-	-11-	-12-	-13-	-14-	-15-	-16-
				pH	pH	Org	Tot	Al+½ Fe		CO3 as	(--- Base Sat ---)		NZ	ECEC	CEC7	ECEC	Al
	Depth			H2O	NaF	C	C	Oxal	ODOE	CaCO3	NH4	Bases	P Ret	cmol(+)	/Clay	/Clay	Sat	E C	ESP
Layer	(cm)	Horz	Prep			(------------------------------------------ % --------------------------------------------)								kg -1			%	dS m-1	%
				8C1a			6A2a
OSU0001182	0-6		S	4.3			16.13
OSU0001183	6-20		S	4.6			2.78
OSU0001184	20-30		S	4.7
OSU0001185	30-43		S	4.8
OSU0001186	43-84		S	5.1
OSU0001187	84-122		S	6.4
OSU0001188	122-127		S	7.2

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