| *** Taxonomy Characterization Data *** |
| Pedon ID: 1954-OH007-036 | ( Ashtabula, Ohio ) | Print Date: Sep 24 2024 9:33AM |
| Sampled as on Sep 13, 1954: | 7a7 |
| Revised to correlated: | Venango ; Fine-loamy, mixed, active, mesic Aeric Fragiaqualfs |
| State of Ohio | ||||
| SSL | - | Project | OSU201401 The Ohio State University 2014 | The Ohio State University |
| - | Site ID | 1954OH007036 | College of Food, Agricultural, and Environmental Sciences | |
| - | Pedon No. | AB-036 | 210 Kottman Hall, 2021 Coffey Road | |
| - | General Methods 1B1A, 2A1, 2B | Columbus, Ohio 43210 | ||
| Taxonomy Tier 1 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | |||
| Fine | CaCO3 | 1500 | .1-75 | Bulk | Cole | Vol | Resist | ||||||
| Clay | Clay | Clay | kPa | Clay | mm | Den | Whole | % of | Min | ||||
| Depth | <.002 | <.0002 | <.002 | /Clay | Est | Frac | 33 kPa | Soil | Whole | % | |||
| Layer | (cm) | Horz | Prep | (---------% of <2 mm-------) | (-------- % --------) | g cm-3 | cm cm-1 | ||||||
| 3A1 | 3A1 | ||||||||||||
| OSU0001250 | 4-18 | S | 16.3 | 4.1 | |||||||||
| OSU0001251 | 18-33 | S | 20.8 | 7.5 | |||||||||
| OSU0001252 | 33-56 | S | 23.4 | 9.1 | |||||||||
| OSU0001253 | 56-79 | S | 24.3 | 8.6 | |||||||||
| OSU0001254 | 79-127 | S | 19.0 | 5.0 | |||||||||
| OSU0001255 | 152-216 | S | 16.1 | 5.1 | |||||||||
| Taxonomy Tier 2 | -1- | -2- | -3- | -4- | -5- | -6- | -7- | -8- | -9- | -10- | -11- | -12- | -13- | -14- | -15- | -16- | |||
| pH | pH | Org | Tot | Al+½ Fe | CO3 as | (--- Base Sat ---) | NZ | ECEC | CEC7 | ECEC | Al | ||||||||
| Depth | H2O | NaF | C | C | Oxal | ODOE | CaCO3 | NH4 | Bases | P Ret | cmol(+) | /Clay | /Clay | Sat | E C | ESP | |||
| Layer | (cm) | Horz | Prep | (------------------------------------------ % --------------------------------------------) | kg -1 | % | dS m-1 | % | |||||||||||
| 8C1a | 6A2a | ||||||||||||||||||
| OSU0001250 | 4-18 | S | 5.7 | 2.03 | 26 | 26 | 1.01 | -- | |||||||||||
| OSU0001251 | 18-33 | S | 6.7 | 0.35 | 70 | 69 | 0.52 | -- | |||||||||||
| OSU0001252 | 33-56 | S | 7.4 | 89 | 89 | 0.60 | -- | ||||||||||||
| OSU0001253 | 56-79 | S | 7.9 | ||||||||||||||||
| OSU0001254 | 79-127 | S | 8.1 | ||||||||||||||||
| OSU0001255 | 152-216 | S | 8.2 | ||||||||||||||||