*** Supplementary Characterization Data ***
Pedon ID: 1954-OH007-060( Ashtabula, Ohio )Print Date: Apr 25 2024 2:12AM

Sampled as on Nov 17, 1954:3b4
Revised to correlated:Chenango ; Loamy-skeletal, mixed, mesic Typic Dystrudepts
State of Ohio
SSL-ProjectOSU201401   The Ohio State University 2014The Ohio State University
-Site ID1954OH007060   College of Food, Agricultural, and Environmental Sciences
-Pedon No. AB-060210 Kottman Hall, 2021 Coffey Road
-General Methods 1B1A, 2A1, 2BColumbus, Ohio 43210

Tier 3-51--52--53--54--55--56--57--58--59--60--61--62--63--64--65--66--67--68--69--70--71--72--73--74--75-
 
(- - - - - - - - - - - - - - - - - Volume Fractions - - - - - - - - - - - - - - - -)C(- - - - - - - Ratios To Clay - - - - - -)(- - Linear Extensiblity - -)(- - WRD - -)
Whole Soil (mm) At 33 kPa/N<2 mm FractionWhole Soil<2 mmWhole<2
>225025075752052-.05-LTPoresRatFineCEC1500LEP33 kPato %Soilmm
Depth-UP-75-2-20-5-2<2.05.002.002DF-ioClaySumNH4-kPa331500Oven1500Oven
Layer(cm)HorzPrep(----------------------------- % of Whole Soil ---------------------------)CatsOACH2OkPakPa-drykPa-dry(---in3/in3---)
 
OSU00017800-20S--
OSU000178120-43S--
OSU000178243-61S--
OSU000178361-117S--
OSU0001784117-127S--

Tier 4-76--77--78--79--80--81--82--83--84--85--86--87--88--89--90--91--92--93--94--95--96--97--98-
 
(- - - - - - - - - - - - - - - - - - - Weight Fractions - Clay Free - - - - - - - - - - - - - - - - - -)TextPSDA (mm)pHElect.Part-
(--------------- Whole Soil ---------------)(------------------- <2 mm Fraction -------------------)-ureSandSiltClayCaRes-Con--icle
>275202-.05-<(------------- Sands -------------)(--- Silts ---)Clby2-.05-<Cl2ist.ductDen-
Depth-20-2.05.002.002VCCMFVFCFayPSDA.05.002.002.01MohmsdS m-1sity
Layer(cm)HorzPrep(- % of >2 mm Sand and Silt -)(------------------% of Sand and Silt -------------)<2 mm(---- % of 2 mm ----)(-------- <2 mm --------)g cm-3
3A1
 
OSU00017800-20Sl50.142.27.7
OSU000178120-43Sl38.142.119.8
OSU000178243-61Ssl59.032.88.2
OSU000178361-117Ssl71.818.010.2
OSU0001784117-127Slfs80.913.95.2
NSSC SSL Report Creation